Wegmans Food Markets logo

Kitchen Team Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

flexible scheduling
opportunities for growth
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
supportive work environment

Job Description

Wegmans is a renowned grocery store chain known for its commitment to high-quality products, exceptional customer service, and a supportive work environment. With stores located across various states, Wegmans has built a reputation for fostering growth opportunities for its employees, offering flexible scheduling, and providing comprehensive benefits. Located at 745 Calkins Road in Rochester, NY, this particular Wegmans location seeks enthusiastic and dedicated individuals to join their team as line cooks.

As a full-time line cook at Wegmans, you will be an integral part of the culinary team, working in a fast-paced and dynamic kitchen environment. This role offers a competitive pay range of $17.50 to $18 per hour and requires availability during morning, afternoon, and evening shifts, including weekends. The position is open to applicants aged 18 or older, reflecting Wegmans' commitment to employing responsible and capable team members.

In this role, you will have the opportunity to sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, delivering delicious meals that customers enjoy. Working alongside experienced chefs, you will gain valuable experience and knowledge in various cooking techniques, knife skills, and food preparation methods. Wegmans encourages a learning atmosphere where you can pursue your passion for food and grow professionally within the team.

Daily responsibilities include delivering exceptional customer service, ensuring all food items are prepared to the highest standards, following recipes precisely to maintain consistency, and multitasking efficiently to manage prep work and timely meal preparation. Additionally, you will develop a keen understanding of product quality, recognizing when ingredients and dishes are at their peak freshness and flavor. You will also assist with inventory management by helping order supplies, thereby minimizing waste and maintaining the appropriate stock levels.

Wegmans takes pride in offering a work culture that values teamwork, respect, and continuous improvement. This line cook position is more than just a job; it offers a pathway to developing your culinary expertise in a reputable company known for employee-focused policies. With flexible scheduling options and attractive benefits, Wegmans provides an environment where you can thrive both personally and professionally.

If you are passionate about food, enjoy working in a collaborative kitchen setting, and want to be part of a company that supports your career growth, Wegmans is the place to be. The role requires at least one year of experience in a production kitchen and proven prep work skills to ensure you can confidently meet the demands of a busy culinary operation. The company fosters diversity and inclusion, creating opportunities for individuals from all backgrounds to succeed and contribute to their mission of delivering excellence to every customer. Joining Wegmans means becoming part of a team that values quality, dedication, and the joy of great food every day.

Job Requirements

  • Must be 18 years or older
  • Available to work morning, afternoon, and evening shifts including weekends
  • Full-time availability
  • Minimum 1 year of experience in a production kitchen
  • Experience with prep work

Job Qualifications

  • At least 1 year of experience working in a production kitchen
  • Experience with prep work
  • Ability to follow recipes and cooking techniques
  • Strong multitasking and time management skills
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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