Kitchen Team Member

Jason's Deli is a beloved family-owned restaurant business that has been serving its communities since 1976. Renowned for its commitment to quality food and a welcoming atmosphere, Jason's Deli has created a strong reputation as a place where people love to eat and work. The company is deeply rooted in values that emphasize employee growth, recognition, and quality of life. This commitment extends beyond just serving food; it involves nurturing a workplace culture that promotes career advancement through its unique Career Path program. Established in 2018, this self-paced, gradual step program allows employees to grow from entry-level positions to managing partner roles, underscoring the company's investment in its workforce and dedication to sustaining long-term careers.

At Jason's Deli, the philosophy that "We're in the people business. We just happen to make sandwiches," as articulated by founder Joe Tortorice Jr., defines every aspect of the work environment. This ethos is reflected in the way the company prioritizes its employees, considering them the core of its success. The restaurant not only strives to provide great food but also fosters a culture of inclusion, diversity, and teamwork. This approach means embracing a broad range of perspectives and backgrounds, which they believe enhances their service and business decisions. Through collaboration with local and national organizations committed to equality and inclusion, Jason's Deli shows its dedication to serving the community in meaningful ways.

The position available is for a Kitchen Team Member, a role that is integral to the smooth operation of the deli. The Kitchen Team Member is responsible for coordinating with other employees to ensure the production of accurate orders while maintaining speedy ticket times. This role requires flexibility as team members work across multiple kitchen stations and support their co-workers during high-volume periods. This fast-paced environment demands individuals who thrive under pressure while maintaining a commitment to producing high-quality products consistently. The company is looking for candidates who are self-motivated with a passion for growth, results-oriented, and dedicated to delivering exceptional hospitality to every customer.

Jason's Deli offers a competitive hourly wage of $10 to $15 plus tips, complemented by a flexible schedule that supports employees' work-life balance. Health, dental, and vision insurance are available, along with paid vacation and holidays, reflecting their respect for employees' well-being beyond the workplace. Additional benefits include a 401K plan, tuition reimbursement, food discounts, and free uniforms. These perks further demonstrate Jason's Deli's holistic approach to employee satisfaction and support.

The role requires physical stamina, including the ability to stand for long periods, bend, reach, twist, and work efficiently at a quick pace amidst temperature fluctuations typical in kitchen environments. Employees must also maintain regular attendance and have the capacity to follow directions precisely to ensure safety and operational excellence. Most importantly, the company seeks individuals who live by its purpose—to improve the lives of others through nourishment of the body, mind, heart, and spirit—and its mission to make every customer happy. This is an excellent opportunity for someone looking to join a progressive, inclusive workplace with clear pathways for career growth and personal development.