Kitchen Team Member

Maple Street Biscuit Company is a vibrant and community-focused fast-casual restaurant specializing in uniquely crafted flaky biscuits and delicious dishes that create an inspirational culinary experience for guests. Founded on the strong mission to Help People, Serve Others, and Be a Part of the Community, Maple Street Biscuit Company prides itself not only on its food but also on the community it serves—starting with its dedicated team. As a company, Maple Street firmly believes its team members are the foundation of its culture and is committed to providing a great work environment along with ample opportunities for personal and professional growth. The company operates with an exceptional culture of teamwork, training, encouragement, and support, enabling employees at all levels—from Ambassadors and Baristas to Community Leaders (store managers)—to thrive and feel valued. Joining Maple Street means becoming part of a close-knit community where employees can interact with guests, showcase culinary talents, and advance their careers in a friendly and supportive atmosphere.

The available role at Maple Street Biscuit Company offers an exciting opportunity for individuals passionate about the culinary arts and community engagement. Whether you enjoy scratch-making one-of-a-kind flaky biscuits or perfecting the final presentation of dishes, this role puts you at the center of creating memorable dining experiences for every guest. The company places a strong emphasis on training and skill development, ensuring that employees with varying experience levels receive the necessary support to succeed. One of the role’s highlights is its accommodating schedule with no night shifts, as the restaurant closes after lunch, providing a balanced work-life dynamic. Employees also benefit from medical insurance eligibility starting on day one, weekly pay with same-day access, free meals during shifts, and a substantial 35% discount on food and retail items. Maple Street fosters a culture of community involvement, encouraging team members to feel connected both inside and outside of work. Overall, this position is ideal for those who want to grow within a collaborative environment while making a positive impact on their community and guests through excellent service and quality food.