Jasons Deli logo

Kitchen Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a well-established family-owned restaurant business that has been cherished by its communities since 1976. Known for its commitment to quality and community, Jason's Deli prides itself on providing both a great dining experience for customers and an exceptional work environment for its employees. With decades of experience in the restaurant industry, Jason's Deli stands out as a vibrant, inclusive workplace where individual growth and community engagement are held at the core of its values. The company places great emphasis on nurturing its employees and offers ample opportunities for career advancement through its structured Career Path program, which was established in 2018 to take a new employee all the way to the managing partner level in a self-paced and supportive manner. This approach highlights the company's dedication to employee growth, recognition, and fostering a balanced quality of life.

Jason's Deli is currently seeking dynamic and motivated Kitchen Team Members to join their dedicated workforce. This role is essential to maintaining the high standards of food quality and exceptional service for which the deli is known. Team members will coordinate with their colleagues to ensure the accuracy of orders, maintain efficient ticket times, and work seamlessly across multiple positions, especially during busy hours. Excelling in this role requires the ability to thrive in a fast-paced environment while consistently producing high-quality food products. This position offers flexible scheduling, competitive pay ranging from $10 to $15 per hour plus tips, and opportunities to build a rewarding career in the food service industry.

The company fosters a culture of inclusivity and diversity, actively seeking individuals who are self-motivated, customer-focused, and passionate about hospitality. Jason's Deli embraces its identity as a place where people love to work and where all employees can be themselves, continuously developing and thriving together. The restaurant also collaborates with local and national organizations to promote inclusion and equality, demonstrating its commitment to nourishing not only bodies but also hearts and spirits through its values and community service. Joining Jason's Deli means becoming part of a family-oriented business that truly values its people as its greatest asset and is dedicated to creating a positive workplace for all. The position includes reasonable accommodations to support individuals with disabilities, ensuring an accessible and supportive environment for every team member.

With a mission to "Make Every Customer Happy" and a purpose to "Improve The Lives Of Others Through The Nourishment Of The Body, Mind, Heart, and Spirit," Jason's Deli offers a fulfilling career path with a variety of benefits such as health, dental and vision insurance, paid vacation and holidays, 401K, tuition reimbursement, food discounts, and free uniforms. This role is ideal for individuals who want to grow professionally, contribute to a customer-focused team, and work for a company that cares deeply about its employees and the communities it serves.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extensive periods
  • Ability to bend, reach, twist, turn, and climb ladders
  • Ability to work quickly under pressure
  • Ability to maintain regular, predictable attendance
  • Ability to understand and follow directions
  • Willingness to work flexible schedules

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or kitchen environment beneficial but not required
  • Ability to work in a fast-paced setting
  • Strong teamwork and communication skills
  • Commitment to quality and safety standards
  • Willingness to learn and adapt
  • Ability to stand for long periods and perform physical job requirements

Job Duties

  • Coordinate with other employees to ensure production of accurate orders and maintain ticket times
  • Work across multiple positions and assist co-workers during high-volume periods
  • Produce high-quality food products consistently
  • Thrive in a fast-paced environment
  • Maintain cleanliness and organization of work area
  • Follow safety and sanitation guidelines
  • Provide excellent support to the kitchen team

Job Criteria

Experience

Entry Level (1-2 years)


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