Jasons Deli logo

Kitchen Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a renowned family-owned restaurant business that has been an integral part of its communities since 1976. Established over four decades ago, this beloved deli has built a reputation for delivering high-quality food alongside exceptional customer service. Jason's Deli operates with a strong commitment to creating a positive work environment where employees feel valued and motivated. The company places a significant focus on employee growth, advancement, and recognition, making it a great place to work for individuals seeking long-term career opportunities in the food service industry.

At Jason's Deli, the culture is founded on the belief that employees are the backbone of the business. The founder, Joe Tortorice Jr., famously said, "We're in the people business. We just happen to make sandwiches," emphasizing the company's dedication to fostering a supportive and inclusive workplace. Jason's Deli is not just about serving great food; it is about nourishing the body, mind, heart, and spirit of both customers and employees alike. The deli has developed an innovative Career Path program, introduced in 2018, which offers a self-paced, step-by-step advancement plan. This program guides new employees from entry-level team members through to the managing partner level, demonstrating the company's commitment to employee development and internal promotion.

This particular role is for a Kitchen Team Member, a vital position within Jason's Deli's operational team. Kitchen Team Members work collaboratively with other staff to ensure orders are accurately prepared and delivered promptly. This position requires flexibility, as team members may rotate across multiple kitchen stations and assist co-workers during busy periods. Candidates must be able to thrive in a fast-paced environment, consistently producing high-quality food items while maintaining company standards of cleanliness and safety. Working at Jason's Deli also means embracing diversity, inclusion, and the core values that drive the company’s mission to make every customer happy.

The company promotes a culture where employees can be their authentic selves and grow professionally while contributing to a welcoming atmosphere for all patrons. Employees at Jason's Deli enjoy a flexible schedule, competitive hourly pay ranging from $10 to $15 plus tips, and a comprehensive benefits package including health, dental, and vision insurance, paid vacation and holidays, 401K options, tuition reimbursement, food discounts, and free uniforms. This role is perfect for individuals who are self-motivated, passionate about customer service, and eager to contribute to a workplace that values both personal and professional growth. If you are driven by results and committed to delivering exceptional hospitality, Jason's Deli offers a rewarding environment with opportunities for career advancement and personal satisfaction.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service is a plus but not required
  • Ability to stand for extensive periods
  • Capability to bend, reach, twist, and climb ladders
  • Ability to work in temperature-fluctuating environments
  • Maintain regular and predictable attendance
  • Follow directions accurately

Job Qualifications

  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to high-quality food preparation
  • Willingness to learn and grow within the company
  • Passion for customer service and hospitality
  • Ability to stand for long periods and perform physical tasks
  • Embrace diversity and company core values

Job Duties

  • Coordinate with other employees to ensure the production of accurate orders
  • Maintain ticket times and work across multiple kitchen positions
  • Assist co-workers during high-volume periods
  • Thrive in a fast-paced environment while producing high-quality products
  • Follow safety and cleanliness standards
  • Communicate effectively with team members
  • Support a collaborative and inclusive workplace culture

Job Criteria

Experience

Entry Level (1-2 years)


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