Jasons Deli logo

Kitchen Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a well-established, family-owned restaurant business that has been a cherished part of its communities since 1976. Known for its dedication to quality food and exceptional service, Jason's Deli takes pride in creating a workplace where employees feel valued and appreciated. The company emphasizes career growth and development, providing advancement opportunities through its innovative Career Path program, which guides employees from entry-level roles to managing partner positions. This self-paced program is designed to encourage personal and professional growth, supporting employees at every stage of their journey within the company.

Jason's Deli operates in the casual dining sector, focusing on delivering fresh, high-quality deli fare in a welcoming environment. The brand has cultivated a culture centered around its people, believing that its success stems from the dedication and passion of its team members. As founder Joe Tortorice Jr. famously said, "We're in the people business. We just happen to make sandwiches." At Jason's Deli, fostering a positive and engaging work environment is just as important as serving great food.

The role of Kitchen Team Member at Jason's Deli is crucial to maintaining high standards of food preparation and customer satisfaction. Team members work collaboratively to ensure that orders are produced accurately and efficiently while maintaining ticket times during busy periods. This position requires versatility, as employees need the ability to work across various kitchen stations and support their co-workers as needed. The kitchen environment is fast-paced, demanding quick thinking, strong organizational skills, and a commitment to food safety and quality.

Working at Jason's Deli offers more than just a paycheck; it offers a chance to be part of a community that values diversity, inclusion, and personal development. Employees are encouraged to be authentic, continuously improve their skills, and embrace the company’s core values and mission. With a focus on inclusion, Jason's Deli collaborates with local and national organizations to promote equality and make a positive impact in the communities it serves.

The Kitchen Team Member position is hourly, offering competitive pay ranging from $10 to $15 per hour plus tips. Beyond financial compensation, employees benefit from a comprehensive suite of offerings including flexible scheduling, health, dental, and vision insurance, paid vacation and holidays, a 401K retirement plan, tuition reimbursement, food discounts, and free uniforms. Jason's Deli is committed to creating a supportive and rewarding work environment where employees can thrive and feel proud of the work they do.

Ideal candidates for the Kitchen Team Member role are self-motivated individuals with a passion for customer service and food preparation. They should be able to perform well under pressure, maintain high-quality standards, and contribute positively to the team dynamic. Candidates who value cultural diversity and share the company’s purpose to improve lives through nourishment will find Jason’s Deli to be a great place to advance their careers while making meaningful connections.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods and perform physical tasks such as bending, reaching, twisting, and climbing ladders
  • ability to work in environments with temperature fluctuations
  • maintain regular and predictable attendance
  • ability to understand and follow directions
  • willingness to work flexible schedules including evenings, weekends, and holidays

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food service or kitchen environments preferred
  • ability to work in a fast-paced, team-oriented setting
  • knowledge of food safety standards
  • excellent communication and interpersonal skills
  • ability to stand for long periods and perform physical tasks
  • commitment to quality and customer service

Job Duties

  • coordinate with other employees to ensure the production of accurate orders and maintain ticket times
  • work across multiple kitchen positions and assist co-workers during high-volume periods
  • thrive in a fast-paced environment while producing high-quality food products
  • maintain cleanliness and organization of kitchen and prep areas
  • follow all food safety and sanitation guidelines
  • help with inventory control and restocking supplies
  • communicate effectively with team members and management

Job Criteria

Experience

Entry Level (1-2 years)


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