
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established family-owned business that has been serving its community with delicious food and exceptional customer service since 1976. Known for its commitment to quality and community, Jason's Deli has grown to become a staple in the foodservice industry, celebrated for its welcoming atmosphere and dedication to both customers and employees. The company proudly supports a culture where growth, recognition, and quality of life for employees are prioritized. This philosophy is embodied in their Career Path program, launched in 2018, which offers a structured, self-paced progression for employees aspiring to grow within the company all the way to managing partner roles.
Jason's Deli operates with a strong emphasis on people, both in terms of customer service and employee engagement. As the founder Joe Tortorice Jr. famously said, "We're in the people business. We just happen to make sandwiches." This statement reflects the company's understanding that the heart of their success lies in the dedication and passion of their staff. The company embraces diversity and inclusion, committed to creating an environment where employees feel valued and empowered to be their authentic selves. They actively collaborate with local and national organizations to foster a community of inclusion and equality, aligning their business practices with these core values.
The role of a Kitchen Team Member at Jason's Deli is integral to maintaining the high standards of the brand. This position involves coordinating with team members to ensure the accurate production of orders and maintaining efficient ticket times in a fast-paced environment. Flexibility is key as team members are expected to work across multiple kitchen positions and support their colleagues during peak times. The job demands the ability to produce high-quality food products consistently while adapting to fluctuating temperatures in the kitchen. The welcoming culture and support for employee advancement make it an exciting opportunity for individuals who are self-motivated, customer-focused, and eager for career growth.
The pay for this position ranges from $10 to $15 per hour plus tips, offering competitive compensation in the foodservice sector. Employees enjoy a variety of benefits including flexible scheduling, health, dental, and vision insurance, paid vacations and holidays, 401K plans, tuition reimbursement, food discounts, and free uniforms. Jason’s Deli is a place where people love to work as much as customers love to eat, providing a supportive and engaging work environment that values each individual's contribution and potential for growth.
Jason's Deli operates with a strong emphasis on people, both in terms of customer service and employee engagement. As the founder Joe Tortorice Jr. famously said, "We're in the people business. We just happen to make sandwiches." This statement reflects the company's understanding that the heart of their success lies in the dedication and passion of their staff. The company embraces diversity and inclusion, committed to creating an environment where employees feel valued and empowered to be their authentic selves. They actively collaborate with local and national organizations to foster a community of inclusion and equality, aligning their business practices with these core values.
The role of a Kitchen Team Member at Jason's Deli is integral to maintaining the high standards of the brand. This position involves coordinating with team members to ensure the accurate production of orders and maintaining efficient ticket times in a fast-paced environment. Flexibility is key as team members are expected to work across multiple kitchen positions and support their colleagues during peak times. The job demands the ability to produce high-quality food products consistently while adapting to fluctuating temperatures in the kitchen. The welcoming culture and support for employee advancement make it an exciting opportunity for individuals who are self-motivated, customer-focused, and eager for career growth.
The pay for this position ranges from $10 to $15 per hour plus tips, offering competitive compensation in the foodservice sector. Employees enjoy a variety of benefits including flexible scheduling, health, dental, and vision insurance, paid vacations and holidays, 401K plans, tuition reimbursement, food discounts, and free uniforms. Jason’s Deli is a place where people love to work as much as customers love to eat, providing a supportive and engaging work environment that values each individual's contribution and potential for growth.
Job Requirements
- Ability to stand for extensive periods
- Ability to bend, reach, twist, and climb ladders
- Capability to work rapidly for long periods
- Ability to handle temperature fluctuations
- Maintain regular and predictable attendance
- Ability to understand and follow directions
- Self-motivated with a drive for growth
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Customer service orientation
- Ability to follow instructions accurately
- Commitment to quality and safety standards
Job Duties
- Coordinate with other employees to ensure production of accurate orders
- Maintain ticket times efficiently
- Work across multiple kitchen positions as needed
- Support co-workers through high-volume periods
- Thrive in a fast-paced environment
- Produce high-quality food products
- Follow safety and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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