Jasons Deli logo

Kitchen Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
Tips pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a well-established family-owned restaurant business that has been a beloved part of local communities since its founding in 1976. Known for its commitment to quality food and exceptional service, Jason's Deli has grown into a respected brand that emphasizes employee development, customer satisfaction, and community engagement. Operating in the fast-casual dining sector, the company has built a reputation not only for serving delicious sandwiches and menu items but also for fostering a supportive and inclusive workplace culture. Jason's Deli prioritizes advancement opportunities for its employees, demonstrated through its Career Path program launched in 2018. This self-paced, gradual step program offers new team members a structured path for growth, potentially leading all the way to managing partner positions within the company. At its core, Jason's Deli believes that its success is deeply tied to the people it employs and serves. The founder, Joe Tortorice Jr., famously stated, "We're in the people business. We just happen to make sandwiches," underscoring the company’s commitment to its team and customers alike.

The role of Kitchen Team Member at Jason's Deli is dynamic and integral to the restaurant's operations. Individuals in this position work closely with other staff to ensure the accurate and timely production of orders while maintaining high-quality food standards. The role requires flexibility as team members must be capable of operating across multiple kitchen positions and assisting co-workers during busy service times. Applicants should thrive in a fast-paced environment and exhibit dedication to food safety and exceptional hospitality. Jason’s Deli offers competitive pay ranging between $10 to $15 per hour plus tips, making it a financially rewarding opportunity. Beyond remuneration, employees benefit from a culture that values diversity, inclusion, and personalized growth. The company embraces a welcoming environment where diversity is seen not only as an ethical imperative but as a business advantage that improves decision-making and customer service. Jason’s Deli also actively collaborates with local and national organizations to promote inclusivity and equality across its operations and community involvement.

This position requires physical stamina, including prolonged standing and the ability to perform tasks that involve bending, reaching, twisting, and climbing ladders as needed. The environment may involve temperature fluctuations, and adherence to safety and operational guidelines is essential. Beyond technical skills, the company looks for team members who are self-motivated, driven to grow, and passionate about delivering "Out-of-This-World Hospitality" every day. Working at Jason's Deli means being part of a team that lives its core values and purpose: improving lives through nourishment of the body, mind, heart, and spirit. Employees enjoy numerous benefits such as flexible work schedules, competitive pay complemented by tip pooling, health, dental, and vision insurance, paid vacation and holidays, 401K plans, tuition reimbursement, food discounts, and free uniforms. The company encourages potential candidates to watch their Career Path video to understand their advancement opportunities better. Overall, Jason's Deli isn't just a place to work; it is a community grounded in respect, growth, and excellent dining experiences.

Job Requirements

  • Ability to stand for long periods
  • Ability to bend, reach, twist, and climb ladders
  • Capacity to work rapidly for extended durations
  • Ability to work in a temperature variable environment
  • Maintain regular and predictable attendance
  • Ability to follow directions effectively

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or kitchen environment advantageous
  • Ability to work in a fast-paced setting
  • Strong communication and teamwork skills
  • Commitment to food safety and quality standards
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Coordinate with other employees to ensure accurate order production and maintain ticket times
  • Work across multiple kitchen positions to support team needs
  • Assist co-workers during high-volume periods
  • Produce high-quality food products following safety standards
  • Thrive in a fast-paced environment while meeting quality and efficiency goals
  • Maintain cleanliness and organization of kitchen workstations
  • Follow all safety and sanitary procedures

Job Criteria

Experience

Entry Level (1-2 years)


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