
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli is a well-established family-owned restaurant that has been a cherished part of its communities since 1976. Known for its commitment to quality food and exceptional service, Jason's Deli prides itself on being more than just a place to eat. The company embraces a strong culture centered around employee development, recognition, and advancement opportunities. With a foundation built on values of inclusion, diversity, and community engagement, Jason's Deli strives to create a welcoming environment for both employees and customers alike. Their Career Path program, launched in 2018, offers a unique, self-paced advancement opportunity where new team members can grow all the way to a managing partner level, reflecting the company's dedication to nurturing talent and helping individuals reach their fullest potential.
As a Kitchen Team Member at Jason's Deli, you will play a vital role in maintaining the high standards of food preparation and customer satisfaction that the brand is known for. You will coordinate with fellow employees to ensure accurate order production while effectively managing ticket times in a fast-paced environment. Versatility is key, as you will work across multiple stations and support your co-workers during busy periods. This role demands a commitment to producing high-quality menu items safely and efficiently. The company culture emphasizes teamwork, self-motivation, and a passion for serving customers, making it a rewarding environment for individuals seeking growth in the foodservice industry.
Jason's Deli is dedicated to creating a great workplace where employees feel valued and can express their authentic selves. The company fosters an inclusive environment where diversity is celebrated as a strength that enriches decision-making and business operations. Through partnerships with local and national organizations, Jason's Deli actively contributes to nourishing both hearts and spirits in the communities it serves. Employees at Jason's Deli enjoy flexible schedules, competitive pay plus tip pooling, and comprehensive benefits such as health, dental, and vision insurance. Additional perks include paid vacations and holidays, a 401K retirement plan, tuition reimbursement, food discounts, and free uniforms, making it an attractive opportunity for career-minded individuals. This position offers hourly pay ranging from $15 to $17 plus tips, reflecting the company’s commitment to rewarding hard work and dedication.
Jason's Deli’s core purpose is improving the lives of others through nourishment of the body, mind, heart, and spirit. They have a mission of making every customer happy, which resonates through every aspect of their service and workplace culture. If you are a self-motivated individual who embraces diversity and is passionate about providing out-of-this-world hospitality while working in a supportive, inclusive environment, then Jason's Deli could be the perfect place for you to grow your career in the foodservice industry.
As a Kitchen Team Member at Jason's Deli, you will play a vital role in maintaining the high standards of food preparation and customer satisfaction that the brand is known for. You will coordinate with fellow employees to ensure accurate order production while effectively managing ticket times in a fast-paced environment. Versatility is key, as you will work across multiple stations and support your co-workers during busy periods. This role demands a commitment to producing high-quality menu items safely and efficiently. The company culture emphasizes teamwork, self-motivation, and a passion for serving customers, making it a rewarding environment for individuals seeking growth in the foodservice industry.
Jason's Deli is dedicated to creating a great workplace where employees feel valued and can express their authentic selves. The company fosters an inclusive environment where diversity is celebrated as a strength that enriches decision-making and business operations. Through partnerships with local and national organizations, Jason's Deli actively contributes to nourishing both hearts and spirits in the communities it serves. Employees at Jason's Deli enjoy flexible schedules, competitive pay plus tip pooling, and comprehensive benefits such as health, dental, and vision insurance. Additional perks include paid vacations and holidays, a 401K retirement plan, tuition reimbursement, food discounts, and free uniforms, making it an attractive opportunity for career-minded individuals. This position offers hourly pay ranging from $15 to $17 plus tips, reflecting the company’s commitment to rewarding hard work and dedication.
Jason's Deli’s core purpose is improving the lives of others through nourishment of the body, mind, heart, and spirit. They have a mission of making every customer happy, which resonates through every aspect of their service and workplace culture. If you are a self-motivated individual who embraces diversity and is passionate about providing out-of-this-world hospitality while working in a supportive, inclusive environment, then Jason's Deli could be the perfect place for you to grow your career in the foodservice industry.
Job Requirements
- ability to stand for extensive periods of time
- ability to bend, reach, twist, and climb ladders as necessary
- ability to work in an environment with temperature fluctuations
- maintain regular and predictable attendance
- ability to follow directions accurately
- self-motivated with a drive for growth
- embrace cultural diversity
- commitment to excellent customer service
Job Qualifications
- high school diploma or equivalent preferred
- experience in food service or kitchen environment is advantageous but not required
- ability to work efficiently under pressure
- excellent communication and teamwork skills
- commitment to food safety and quality standards
- flexibility to work varied shifts including weekends and holidays
- positive attitude and willingness to learn
Job Duties
- coordinate with other employees to ensure accurate order production and maintain ticket times
- work across multiple positions and assist co-workers during high-volume periods
- thrive in a fast-paced environment while producing high-quality products
- maintain cleanliness and organization within the kitchen
- follow safety and sanitation guidelines
- assist in stock and inventory management
- ensure timely food preparation and presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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