Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Sick time or paid leave in jurisdictions where mandated
excellent career advancement opportunities
Remarkable Futures Scholarship opportunities
100% Employer-paid Employee Assistance Program for Team Members and their Dependents
Free meal benefits based on scheduled hours
Closed on Sundays
Job Description
Chick-fil-A is a leading fast-food restaurant chain specializing in chicken-based dishes, renowned for its exceptional customer service and high-quality food offerings. Operating under COR Restaurant Services, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., this location exemplifies the company's commitment to excellence and community involvement. Chick-fil-A's reputation is built on its dedication to providing a positive dining experience, emphasizing both the quality of its products and the professionalism of its staff. This location, like many others, strives to maintain an inviting atmosphere where team members are encouraged to develop their skills and cultivate a cooperative work environment.
The ro... Show More
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Job Requirements
- Ability to handle multiple tasks at once
- able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed
- ability to work in a fast-paced environment
- team-oriented, adaptable, dependable, and strong work ethic
- positive attitude
- must be at least 16 years of age upon hire date
- ability to communicate effectively with guests and team members
- treats others with honor, dignity, and respect
Job Qualifications
- No education requirements
- ability to communicate effectively with guests and team members
- positive attitude
- team-oriented, adaptable, dependable, and strong work ethic
- knowledge of food safety and quality standards is a plus
- ability to work in a fast-paced environment
- treated others with honor, dignity, and respect
Job Duties
- Serve in various kitchen roles while maintaining standards established for food safety, quality, and speed of service
- prepare food items for cooking
- fry, bake, or cook food items
- responsibly manage and maintain inventory and equipment
- assemble, wrap, and package food for final assembly
- prepare cold products such as salads, wraps, fruit cups, and parfaits
- track and monitor product hold times to ensure all products are served within quality and safety standards
- continuously clean workstations
- demonstrate knowledge of the brand, products, and promotions
- assist in executing opening and or closing procedures and shift operations
- communicate effectively with fellow team members and leadership
- maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean
- maintain consistent attendance and punctuality
Job Location
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