Kitchen Team Lead

The Habit is a renowned fast-casual restaurant chain with a rich history spanning over 40 years. Known for its commitment to quality, The Habit has established itself as a leader in delivering freshly made-to-order menu selections that emphasize genuine customer service and exceptional dining experiences. The brand's dedication to hard work and excellence has earned it the esteemed title of "Best Tasting Burger in America." At The Habit, the focus is not only on the food but also on the people who make the difference. The restaurant fosters a culture of hands-on learning, respect, and teamwork among its employees, ensuring that each customer receives outstanding service every time they visit.

The company’s philosophy revolves around offering high-quality food paired with great service at a remarkable value. The Habit Difference is deeply rooted in its people, who are trained extensively to uphold the highest standards in food safety, personal safety, and operational procedures. This commitment extends to career development, with a robust training program designed to cultivate leadership skills and promote from within. The Habit is dedicated to supporting its team members through continuous training, mentorship, and opportunities for professional growth, making it an attractive workplace for those seeking long-term careers in the food service industry.

The Kitchen Team Leader role at The Habit is a crucial position within the Back of the House operation. This leadership role requires comprehensive knowledge of all kitchen stations, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook positions. The Kitchen Team Leader sets the example by demonstrating exceptional culinary skills, adherence to safety standards, and effective communication. This position involves working closely with management to train and develop kitchen staff, manage food and labor costs, and ensure that all health and safety regulations are strictly followed.

Paying between $17.50 and $22.00 per hour, this role offers an excellent opportunity for individuals looking to advance their careers in kitchen management. The Kitchen Team Leader is responsible for overseeing the efficiency and flow of kitchen operations during shifts, ensuring that the quality of food meets The Habit’s high standards. Essential to the role is the ability to lead by example, provide clear direction to team members, maintain kitchen organization and cleanliness, and assist in opening and closing duties.

The position also requires participation in weekly management meetings to contribute insights and help meet sales targets and other operational goals. The Kitchen Team Leader plays a pivotal role in optimizing profits through careful control of food inventory and labor expenses. This position demands physical stamina and dexterity, requiring the ability to lift heavy items, stand for extended periods, and perform repetitive tasks in a fast-paced environment. The work environment includes exposure to heat, steam, fire, and noise, typical of a busy kitchen setting.

Overall, joining The Habit as a Kitchen Team Leader means becoming part of a rapidly growing and dynamic company that values quality, leadership, and teamwork. The Habit offers a supportive work atmosphere and a range of benefits, ensuring that employees are well cared for while they contribute to delivering an outstanding customer experience.