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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Company-paid Long Term Disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit is a renowned fast-casual restaurant chain with a rich history spanning over 40 years. Known for its commitment to quality, The Habit has established itself as a leader in delivering freshly made-to-order menu selections that emphasize genuine customer service and exceptional dining experiences. The brand's dedication to hard work and excellence has earned it the esteemed title of "Best Tasting Burger in America." At The Habit, the focus is not only on the food but also on the people who make the difference. The restaurant fosters a culture of hands-on learning, respect, and teamwork among its employees, ensuring... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to work a flexible schedule based on restaurant needs
- Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- Able to work in a standing position for long periods of time
- This position will involve some repetitive motion tasks
- This position requires manual dexterity
- auditory and visual skills
- and the ability to follow written and oral instructions and procedures
- Communicate effectively in English
- Basic math skills
- Demonstrates ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- Strong leadership qualities and professionalism
Job Qualifications
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to work a flexible schedule based on restaurant needs
- Effective communication skills in English
- Basic math skills
- Demonstrates ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- Strong leadership qualities and professionalism
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- Provide direction and coaching to BOH Team Members
- Able to perform all stations in the kitchen, including preparation and cooking of all food items
- Ensure standard operational procedures are followed for consistent delivery of quality food items
- Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc.
- Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Set and maintain ordering pars weekly to ensure quality and availability of food products
- Assist in training and developing BOH staff
- Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- Assist with opening and closing of the restaurant by following checklists
- Write and follow weekly planner
- Participate in weekly management meetings to share observations and thoughts regarding goals with management
- Optimize profits by controlling food and labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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