Kitchen Team

Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda is renowned for delivering exceptional Asian dining experiences. As a company, Panda emphasizes strong family values, community impact, and creating an inspiring workplace where employees are encouraged to grow and improve their lives. The company is committed to diversity and inclusion, providing equal opportunity employment regardless of gender, race, disability, or any legally protected characteristic. Panda also complies with all federal, state, and local accommodation laws to support employees' needs throughout the hiring process and employment.

The Kitchen Team Associate role at Panda is designed for friendly, motivated team players dedicated to preparing great food and maintaining high cleanliness standards. Whether you are experienced or new to the foodservice industry, Panda offers comprehensive training and hands-on learning to help you succeed. This role involves working in a fast-paced environment within different areas of the restaurant, including the front counter, drive-through, and kitchen. The focus is on delivering exceptional guest service while collaborating effectively with team members to meet daily operational goals and foster a positive, fun work atmosphere. The position qualifies for flexible scheduling and competitive pay, with full-time associates gaining access to a broad spectrum of benefits such as medical, dental, vision insurance, 401K plans, paid leave, and employee discounts. Furthermore, employees have opportunities to develop leadership skills and advance within the company through ongoing training and career development programs. Panda's strong commitment to community is showcased through its Panda Cares initiative, providing associates with meaningful ways to give back locally.

Working as a Kitchen Team Associate at Panda requires physical stamina, the ability to work quickly and accurately under pressure, and adherence to strict safety and operational standards to ensure food quality. The role demands frequent standing, occasional lifting up to 50 pounds, and working in environments with heat and noise, typical of restaurant kitchens. Panda supports a dynamic, team-oriented culture that values communication and adaptability, encouraging employees to thrive in a busy and changing work environment. This position is a great entry point for anyone passionate about food service and interested in building a rewarding career within a supportive and well-established company.