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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Training in traditional Japanese culinary techniques
Opportunity for career growth
Cross-training in various kitchen roles

Job Description

We are a dedicated and dynamic Japanese restaurant seeking passionate and skilled Sushi Chefs and Kitchen Cooks to join our growing team. Our establishment prides itself on delivering authentic Japanese cuisine, with a strong emphasis on traditional sushi preparation and high-quality ingredients. Located in a vibrant community, our restaurant offers an inviting atmosphere where culinary expertise and customer satisfaction are paramount. We cater to a diverse clientele, ranging from local food enthusiasts to tourists eager to experience genuine Japanese flavors. Our team is committed to maintaining the highest standards in food quality, hygiene, and service, fostering an environment where creativity... Show More

Job Requirements

  • Positive attitude and strong work ethic
  • Willingness to learn and grow
  • Ability to work in a fast-paced environment
  • Teamwork and communication skills
  • Flexible availability for full-time or part-time work

Job Qualifications

  • Experience in food industry preferred
  • Experience in sushi preparation beneficial
  • Knowledge of Japanese cuisine a plus
  • Ability to follow recipes and food safety standards
  • Strong communication and teamwork skills

Job Duties

  • Prepare sushi and sashimi according to recipes and quality standards
  • Maintain proper handling and storage of seafood and ingredients
  • Ensure presentation and consistency of all sushi dishes
  • Cook dishes including stir-fry, deep-fry, and noodle dishes
  • Prepare vegetables, meats, and other ingredients
  • Support overall kitchen operations
  • Assist in maintaining cleanliness and organization in the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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