You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Kitchen Support & Delivery Assistant - Summer Position
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
community engagement
flexible schedule
Professional Development
Supportive team environment
Job Description
The Food Bank for Larimer County is a vital nonprofit organization dedicated to combating food insecurity across Larimer County, Colorado. As part of its mission, it provides nutritious food to those in need through various programs, partnerships, and initiatives that ensure no one in the community has to face hunger alone. The organization operates several programs designed to address food insecurity for all age groups, including children who are particularly vulnerable during school breaks when access to regular meals may be limited. With a commitment to community engagement, education, and support, the Food Bank for Larimer County works closely with... Show More
Job Requirements
- Successful completion of pre-screening requirements
- 21 or older with valid U.S. driver’s license and good driving record confirmed by MVR check
- Ability to perform physical tasks including lifting up to 55 lbs and moving objects up to 75 lbs
- Ability to work outdoors and in various environments
- Availability for local travel within Larimer County
- Commitment to adhering to food safety, OSHA, and organizational policies
Job Qualifications
- High school diploma or equivalent
- Experience working as a delivery driver preferred
- Excellent verbal and written communication skills
- Attention to detail
- Ability to produce quality outcomes within tight timeframes and manage multiple projects
- Proficiency in English required, bilingual Spanish highly preferred
- Proficiency in Microsoft Office Suite preferred
Job Duties
- Operate organizational delivery van and communicate route updates with Kitchen Manager
- Maintain accurate inventory of supplies on vehicle and at partner sites
- Assist with loading and unloading food, supplies, and equipment
- Engage with the public to educate on Kids Cafe programs and Food Bank mission
- Ensure cleanliness and maintenance of vehicles following food safety standards
- Assist with food preparation ensuring quality and quantity
- Support volunteer coordination to maximize program impact
- Maintain kitchen cleanliness and manage inventory
- Conduct audits to minimize waste and promote cost-effective practices
- Adhere to safety, OSHA, and food safety standards
- Represent the organization in local collaborations with professionalism
- Deliver exceptional customer service with sensitivity and kindness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: