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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Job Description
Coronado Brewing Company is a well-established brewery and casual dining restaurant located in San Diego, known for its vibrant community atmosphere and craft beer offerings. The company has developed a strong reputation for delivering quality food and exceptional customer service, making it a popular destination for locals and visitors alike. Focused on maintaining high standards in both their beverages and culinary creations, Coronado Brewing Company is dedicated to providing a memorable dining experience that complements their unique and flavorful brewer’s selections. The company values teamwork, leadership, and professional development, aiming to create a positive and productive environment for its staff... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum 2 years of restaurant management experience preferred
- minimum 5 years of line cooking experience preferred
- food handler certification preferred
- ability to work nights, holidays, and weekends
- strong leadership and communication skills
- ability to maintain professionalism under pressure
Job Qualifications
- previous experience in a similar working environment
- ability to maintain professional demeanor
- strong teamwork and delegation skills
- experience with kitchen procedures and inventory management
- proficiency in scheduling software such as HotSchedules
- food handler certification preferred
- 2 years preferred restaurant management experience
- 5 years preferred line cooking experience
Job Duties
- lead and supervise culinary team
- ensure sufficient staffing
- coach and guide team members
- uphold company standards
- produce quality meals consistently
- implement opening, closing, and daily kitchen procedures
- manage monthly inventory
- maintain weekly schedule using HotSchedules
- perform daily and weekly vendor food orders
- work nights, holidays, and weekends as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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