Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Job Description
Coronado Brewing Company is a well-established brewery and casual dining restaurant located in San Diego, known for its vibrant community atmosphere and craft beer offerings. The company has developed a strong reputation for delivering quality food and exceptional customer service, making it a popular destination for locals and visitors alike. Focused on maintaining high standards in both their beverages and culinary creations, Coronado Brewing Company is dedicated to providing a memorable dining experience that complements their unique and flavorful brewer’s selections. The company values teamwork, leadership, and professional development, aiming to create a positive and productive environment for its staff and guests.
Currently, Coronado Brewing Company is seeking a self-motivated and responsible individual to take on the role of Culinary Team Leader at their San Diego Tasting Room and Kitchen Facility. This position is a non-exempt working management role compensated on an hourly basis, with pay ranging from $24.00 to $28.00 per hour depending on skill, experience, and demonstrated ability. The Culinary Team Leader will be responsible for supervising and leading the culinary team to ensure the preparation and delivery of high-quality food items, including specialty pizzas, salads, wraps, and hot and cold appetizers. The role requires a hands-on approach to management, requiring the individual to work alongside their team while providing guidance, coaching, and ensuring that company standards are upheld consistently.
Key responsibilities also include managing staffing levels to meet the demands of the business, delegating duties effectively, and maintaining professionalism within the workplace. The Culinary Team Leader must implement and oversee daily kitchen operations, including opening and closing procedures, inventory management, and vendor ordering. Scheduling duties involve using HotSchedules to create and maintain a weekly schedule aligned with the business's needs. The position demands flexibility to work nights, holidays, and weekends as required. This role is ideal for candidates with prior experience in a similar working environment, a passion for culinary excellence, and strong leadership skills. Candidates with Food Handler Certification will be preferred, emphasizing the importance of food safety and regulatory compliance in this role.
Currently, Coronado Brewing Company is seeking a self-motivated and responsible individual to take on the role of Culinary Team Leader at their San Diego Tasting Room and Kitchen Facility. This position is a non-exempt working management role compensated on an hourly basis, with pay ranging from $24.00 to $28.00 per hour depending on skill, experience, and demonstrated ability. The Culinary Team Leader will be responsible for supervising and leading the culinary team to ensure the preparation and delivery of high-quality food items, including specialty pizzas, salads, wraps, and hot and cold appetizers. The role requires a hands-on approach to management, requiring the individual to work alongside their team while providing guidance, coaching, and ensuring that company standards are upheld consistently.
Key responsibilities also include managing staffing levels to meet the demands of the business, delegating duties effectively, and maintaining professionalism within the workplace. The Culinary Team Leader must implement and oversee daily kitchen operations, including opening and closing procedures, inventory management, and vendor ordering. Scheduling duties involve using HotSchedules to create and maintain a weekly schedule aligned with the business's needs. The position demands flexibility to work nights, holidays, and weekends as required. This role is ideal for candidates with prior experience in a similar working environment, a passion for culinary excellence, and strong leadership skills. Candidates with Food Handler Certification will be preferred, emphasizing the importance of food safety and regulatory compliance in this role.
Job Requirements
- high school diploma or equivalent preferred
- minimum 2 years of restaurant management experience preferred
- minimum 5 years of line cooking experience preferred
- food handler certification preferred
- ability to work nights, holidays, and weekends
- strong leadership and communication skills
- ability to maintain professionalism under pressure
Job Qualifications
- previous experience in a similar working environment
- ability to maintain professional demeanor
- strong teamwork and delegation skills
- experience with kitchen procedures and inventory management
- proficiency in scheduling software such as HotSchedules
- food handler certification preferred
- 2 years preferred restaurant management experience
- 5 years preferred line cooking experience
Job Duties
- lead and supervise culinary team
- ensure sufficient staffing
- coach and guide team members
- uphold company standards
- produce quality meals consistently
- implement opening, closing, and daily kitchen procedures
- manage monthly inventory
- maintain weekly schedule using HotSchedules
- perform daily and weekly vendor food orders
- work nights, holidays, and weekends as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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