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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
The Salvation Army Hospitality House located at 1002 N. Main Ave., Tucson, AZ, operates as a critical support facility dedicated to serving shelter clients with compassion and dedication. As part of the international movement and evangelical branch of the universal Christian church, The Salvation Army upholds its mission to preach the gospel of Jesus Christ by meeting human needs in His name without discrimination. This mission extends into every aspect of its operations, including its Hospitality House, which offers essential shelter and support services to vulnerable populations within the community. The organization values a commitment to service and upholding Christian... Show More
Job Requirements
- Ability to work full-time Monday through Friday with specified hours
- at least one year of banquet cooking and menu planning experience
- experience in food service management and supervision
- current City of Tucson Food Handlers Permit or Serve Safe Certificate or willingness to obtain immediately
- CPR/First Aid certification or willingness to obtain within 90 days
- valid Arizona State Driver's License
- ability to lift up to 100 pounds occasionally
- ability to work holidays
- good verbal and written communication skills
- proficiency in Microsoft Office
- successful background clearance
- ability to operate kitchen equipment
- positive attitude and flexibility
Job Qualifications
- Graduate of a certified cooking school or equivalent experience
- food service management experience
- banquet cooking and menu planning experience
- team player with good interpersonal skills
- proficient in Microsoft Office
- self-starter with initiative
- ability to manage multiple projects
- positive and flexible attitude
- commitment to The Salvation Army mission
- possession of current Food Handlers Permit or Serve Safe Certificate
- successful background clearance
- ability to operate kitchen equipment
- CPR/First Aid certification
- valid Arizona State Driver's License
Job Duties
- Prepare, cook, and serve meals to shelter clients and direct program cooks
- prepare high-quality meals for special events and meetings
- supervise, train, and orient all kitchen staff
- maintain office communication and correspondence
- manage budget compliance without compromising food quality
- ensure adherence to public health requirements and agency guidelines
- schedule and ensure appropriate kitchen staffing
- plan menus incorporating donated food items
- oversee food preparation and storage using FIFO methods
- supervise receipt of deliveries and organization of food service areas
- secure food and equipment to prevent theft
- maintain and clean food service equipment daily
- order food supplies from vendors
- supervise kitchen volunteers
- maintain all documentation and reports accurately
- assist with holiday community meal coordination
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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