Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,171.00 - $57,973.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
retirement plans
Life insurance
Disability Coverage
paid leave
wellness programs
Job Description
The Arkansas Department of Veterans Affairs (ADVA) is a dedicated state agency that serves the veterans of Arkansas and their eligible dependents through comprehensive advocacy and education, helping them access various federal and state benefits. The agency also offers high-quality long-term nursing care and burial honors, ensuring that veterans receive the respect and services they deserve. With a mission deeply rooted in supporting those who have served the country, the ADVA plays a vital role in the lives of many Arkansas veterans. The department is part of the state government and provides a range of benefits for its employees, including health and dental benefits, retirement plans, life and disability insurance, paid leave, and wellness programs. This stability and commitment to employee welfare create a strong workplace culture focused on service and excellence.
The Kitchen Supervisor/Expert position based in North Little Rock, AR, is a critical role within the Arkansas Department of Veterans Affairs. This career-path role in the food service job series involves overseeing the operations of kitchen staff in a setting that prepares meals for veterans and staff. The Kitchen Supervisor/Expert ensures that all food preparation is done in compliance with established health and safety regulations and that the kitchen functions efficiently. Starting at an anticipated salary of $39,171—potentially rising to $57,973 depending on experience and qualifications—this role is suited for candidates who are passionate about food service management and have proven leadership abilities. The position requires direct supervision of cooks and food preparation workers, managing kitchen operations from food preparation, cooking, and plating, to maintenance of kitchen equipment and inventory control.
This position is safety sensitive, subject to random drug testing, and contingent upon passing various pre-employment screenings, including drug tests and background checks. The role requires someone who can maintain high standards for sanitation, food safety, and compliance with Arkansas labor laws pertaining to alcohol service and workplace safety. The Kitchen Supervisor/Expert plays a hands-on leadership role by training kitchen staff, overseeing food storage practices to minimize waste and cost, and assisting with menu planning. Strong organizational and communication skills are essential to effectively manage daily operations and staff performance.
Applicants should have at least three years of kitchen or food preparation experience, including one year in a supervisory or leadership capacity. Holding a ServSafe Food Manager Certification, or the commitment to obtain it within six months of hire, is mandatory. This role offers a challenging and rewarding opportunity to contribute to the vital service mission of the Arkansas Department of Veterans Affairs, providing quality meals in a professional kitchen environment dedicated to honoring veterans.
The Kitchen Supervisor/Expert position based in North Little Rock, AR, is a critical role within the Arkansas Department of Veterans Affairs. This career-path role in the food service job series involves overseeing the operations of kitchen staff in a setting that prepares meals for veterans and staff. The Kitchen Supervisor/Expert ensures that all food preparation is done in compliance with established health and safety regulations and that the kitchen functions efficiently. Starting at an anticipated salary of $39,171—potentially rising to $57,973 depending on experience and qualifications—this role is suited for candidates who are passionate about food service management and have proven leadership abilities. The position requires direct supervision of cooks and food preparation workers, managing kitchen operations from food preparation, cooking, and plating, to maintenance of kitchen equipment and inventory control.
This position is safety sensitive, subject to random drug testing, and contingent upon passing various pre-employment screenings, including drug tests and background checks. The role requires someone who can maintain high standards for sanitation, food safety, and compliance with Arkansas labor laws pertaining to alcohol service and workplace safety. The Kitchen Supervisor/Expert plays a hands-on leadership role by training kitchen staff, overseeing food storage practices to minimize waste and cost, and assisting with menu planning. Strong organizational and communication skills are essential to effectively manage daily operations and staff performance.
Applicants should have at least three years of kitchen or food preparation experience, including one year in a supervisory or leadership capacity. Holding a ServSafe Food Manager Certification, or the commitment to obtain it within six months of hire, is mandatory. This role offers a challenging and rewarding opportunity to contribute to the vital service mission of the Arkansas Department of Veterans Affairs, providing quality meals in a professional kitchen environment dedicated to honoring veterans.
Job Requirements
- Must obtain and maintain ServSafe Food Manager Certification within six months of hire
- At least three years of experience in a kitchen or food preparation environment with at least one year in a leadership capacity
- Pass pre-employment drug screening criminal background check and adult maltreatment central registry checks if applicable
- Ability to comply with Arkansas food safety alcohol service and labor laws
- Must be able to work in a safety sensitive position subject to random drug testing
Job Qualifications
- At least three years of experience in a kitchen or food preparation environment with at least one year in a leadership capacity
- Knowledge of food preparation cooking methods and kitchen operations
- Knowledge of food safety sanitation and health regulations
- Ability to supervise and train kitchen staff effectively
- Strong organizational and time-management skills
- Problem-solving skills
- Strong communication skills
Job Duties
- Supervise kitchen staff including cooks and food prep workers ensuring adherence to recipes cooking procedures and food safety regulations
- Manage kitchen operations including food preparation cooking and plating of meals ensuring quality and consistency
- Ensure kitchen equipment is functioning properly and arrange for repairs or maintenance as needed
- Monitor food storage and inventory ensuring food is stored at proper temperatures and used within safety guidelines
- Conduct regular safety and sanitation checks in the kitchen to ensure compliance with regulations
- Supervise staff by interviewing recommending staff for hire or fire assigning and reviewing work counseling and evaluating the performance of incumbents
- Assist in taking inventories maintain records on food cost and food waste
- Assist with budget tracking expense reporting and revenue monitoring
- Ensure compliance with Arkansas food safety alcohol service and labor laws
- Train kitchen staff on proper cooking techniques safety protocols and food storage practices
- Assist in menu planning and portion control to minimize waste and ensure cost-effective meal service
- Ensure that all food preparation areas are clean organized and ready for use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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