Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation days and holidays
Paid parental bonding leave
tuition or professional certification reimbursement
weekly pay
50 percent off food in our restaurant, tavern, coffee shop, and deli
20 percent off retail and grocery items
Referral Bonus
Training and development opportunities
Job Description
Delaware North Parks and Resorts stands as a premier hospitality and food service provider with a robust presence in some of the most iconic locations across the United States, including national parks, sports venues, and gaming facilities. With over a century of family-owned heritage, Delaware North is committed to delivering excellent guest experiences and allowing its team members to thrive professionally and personally. Recognized for its diverse range of operations, from hotels and restaurants to retail spaces, the company has cultivated a reputation for quality, community involvement, and career advancement opportunities for its employees.
At the Grand Canyon National P... Show More
At the Grand Canyon National P... Show More
Job Requirements
- At least two years experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
- manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- ability to lift and carry a minimum of 50 pounds
- will stand for the length of the shift with frequent bending, lifting, reaching, including overhead, stretching, and grasping
- must work rapidly in a fast-paced environment while coordinating multiple orders
- exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls, and chemicals used to clean and sanitize work areas, equipment, and surfaces
Job Qualifications
- At least two years experience as a line cook, including supervisory experience
- ability to effectively communicate with others and lead in a fast-paced environment
- attentive and detail-oriented
- basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
- no college degree required
Job Duties
- Supervise all team members and ensure that food preparation and production meet quality standards
- maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing, and side work duties
- actively work to maintain food costs within parameters set by culinary leadership
- partner with team members and restaurant managers to satisfy guests
Job Location
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