Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Union membership benefits
Retirement Plan
Job Description
ASM Global is a leading venue management and services company dedicated to delivering world-class experiences through live entertainment, sports, and arts events. With a vast network of arenas, stadiums, and convention centers across the globe, ASM Global is committed to providing operational excellence, innovative solutions, and memorable customer experiences. The company prides itself on fostering inclusive workplaces that value diversity and equal opportunity, ensuring that employees are supported and empowered to excel in their roles. One of its premier facilities, Toyota Arena in Ontario, California, serves as a vibrant hub for concerts, sports games, and special events, attracting diverse audiences... Show More
Job Requirements
- High school diploma or GED
- Five years related experience and/or training
- Ability to read and write effectively
- Basic math skills
- Valid food handler's card
- Ability to stand and walk for extended periods
- Ability to lift and/or move up to 40 pounds
- Must obtain Food Handler's Card within 30 days of hire
Job Qualifications
- High school diploma or general education degree (GED)
- Five years related experience and/or training
- Ability to read, analyze, and interpret general business periodicals and technical procedures
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions
- Proficient in basic math and common units of measure
- Knowledge of menu reading and comprehension
- Valid Food Handler's Card
Job Duties
- Supervises all kitchen employees in culinary activities while developing knowledge of staff
- Assists the Executive Chef in all areas of menus and food related operations
- Oversees and coordinates all kitchen activity
- Responsible for maintaining consistent high quality of all kitchen production
- Organizes department to maximize efficiency
- Accepts complete responsibility for the kitchen in the absence of the Executive Chef
- Monitors and controls food and labor costs
Job Location
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