Kitchen Supervisor - Six Flags Fiesta Texas

Six Flags Fiesta Texas, located in San Antonio, TX, stands as one of the premier entertainment destinations in Texas, attracting millions of guests each year with its thrilling rides, captivating shows, and diverse dining options. As a part of the globally recognized Six Flags brand, this amusement park is dedicated to delivering memorable experiences and exceptional guest service. The Food & Beverage division plays a vital role in enhancing guest satisfaction by providing high-quality and safe food services across their numerous quick-service locations throughout the park.

The Kitchen Supervisor position at Six Flags Fiesta Texas is a regular part-time leadership role within the Food & Beverage department, offering a competitive hourly wage of $21.50. This role is well-suited to candidates who thrive in dynamic, fast-paced environments and are passionate about culinary operations and team leadership. The position presents a unique opportunity to lead back-of-house kitchen operations spanning multiple food venues, ensuring smooth, efficient service while maintaining high standards for food quality and safety.

As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, managing a diverse team of culinary professionals, and ensuring that each guest receives consistently great food prepared to safety standards. This role isn't just about managing food preparation but also involves mentoring kitchen staff, promoting a positive and inclusive work culture, and taking charge of inventory and cost control measures. Moreover, you will ensure compliance with all health and safety regulations to maintain the kitchen’s reputation as a clean and safe environment. Effective communication and close collaboration with front-of-house supervisors are critical to ensure a seamless guest experience.

The role entails significant responsibility, including hiring, training, coaching, and mentoring kitchen team members to foster professional growth and build a cohesive unit committed to excellence. You will ensure adherence to operating procedures, safety protocols, and service expectations while maintaining quality controls on food preparation, presentation, and portioning.

Six Flags Fiesta Texas offers extensive perks to its team members, including free park admission for the employee and a guest, additional complimentary tickets, merchandise and food discounts, and flexible scheduling. The company also provides Dayforce Wallet access for earned wage access, allowing employees to access pay on a bi-weekly basis. The benefits and dynamic work environment make this an attractive role for candidates seeking a rewarding career in food service leadership within the theme park and entertainment industry.