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Kitchen Supervisor - Six Flags Fiesta Texas
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
free park admission
Guest tickets
Merchandise discounts
food discounts
flexible scheduling
Earned wage access
Bi-weekly pay
Job Description
Six Flags Fiesta Texas, located in San Antonio, TX, stands as one of the premier entertainment destinations in Texas, attracting millions of guests each year with its thrilling rides, captivating shows, and diverse dining options. As a part of the globally recognized Six Flags brand, this amusement park is dedicated to delivering memorable experiences and exceptional guest service. The Food & Beverage division plays a vital role in enhancing guest satisfaction by providing high-quality and safe food services across their numerous quick-service locations throughout the park.
The Kitchen Supervisor position at Six Flags Fiesta Texas is a regular part-time le... Show More
The Kitchen Supervisor position at Six Flags Fiesta Texas is a regular part-time le... Show More
Job Requirements
- Ability to work a minimum of 30+ hours on a weekly basis
- At least 2 years of kitchen leadership experience
- Strong understanding of food safety regulations and best practices
- ServSafe Certification or ability to obtain within 30 days of hire
- Must be at least 18 years old
- Availability to work weekends holidays and extended operating hours
Job Qualifications
- At least 2 years of kitchen leadership experience multi-unit preferred
- Strong understanding of food safety regulations and best practices
- Ability to thrive in a fast-paced high-volume environment
- ServSafe Certification or ability to obtain within 30 days of hire
- Must be at least 18 years old
- Availability to work weekends holidays and extended operating hours
Job Duties
- Hire train mentor and manage kitchen staff to ensure strong teamwork and professional growth
- Monitor staff performance and provide on-the-job coaching and feedback
- Develop and maintain a positive respectful and inclusive work environment
- Ensure all team members understand and follow standard operating procedures safety protocols and customer service expectations
- Oversee food preparation cooking and presentation to ensure consistent quality and adherence to safety standards
- Maintain kitchen efficiency during peak times by managing workflow and staff rotations
- Ensure accurate portion control and adherence to all recipe guidelines
- Manage kitchen opening and closing procedures including cleaning restocking and equipment checks
- Enforce all local state and federal food safety and sanitation regulations
- Maintain cleanliness of kitchen areas equipment and utensils in compliance with health codes
- Conduct regular food safety and equipment inspections to ensure compliance
- Ensure proper food storage temperature control and allergen awareness
- Track inventory and place timely food and supply orders to prevent shortages
- Monitor and minimize food waste through effective prep and portion control
- Assist with menu planning product rotation and seasonal item adjustments
- Work with warehouse and procurement teams to ensure timely and efficient deliveries
- Collaborate with front-of-house supervisors to ensure timely food service and guest satisfaction
- Respond quickly to food quality concerns or complaints and resolve them professionally
- Lead by example in maintaining a guest-first mindset throughout all kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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