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Job Overview
Employment Type
Full-time
Job Description
St John the Baptist is a reputable elementary school located in New Brighton, Minnesota, dedicated to nurturing the whole child—physically, emotionally, spiritually, and academically. The school is committed to creating a supportive and enriching educational environment where students thrive through a balanced approach to learning and personal development. Located at 845 2nd Ave NW, the school serves a community of over 30 employees dedicated to educational excellence and student well-being. St John the Baptist embodies its mission by providing comprehensive care and support, integrating faith and academics to foster a joyful and holistic educational experience for every student.
The full-... Show More
The full-... Show More
Job Requirements
- high school diploma or equivalent
- experience supervising adults
- organizational skills
- background check and Virtus class completion
- ability to use computer applications
- knowledge of government lunch program guidelines
- financial literacy to manage budgets and reports
- Minnesota Certified Food Manager certification or ability to obtain within 60 days
Job Qualifications
- possess a high school diploma
- possess experience supervising adults
- show evidence of organizational skills
- obtain background check complete Virtus class and sign an Employee Code of Conduct
- show evidence of computer skills
- have the ability to know understand and implement all government guidelines for a school lunch program
- demonstrate evidence of how to read understand and analyze the financial reports and records needed to manage the program
- must be a Minnesota Certified Food Manager (CFPM) or be able to obtain this credential within 60 days of hire
Job Duties
- be present ready to work and on time for all scheduled hours
- oversee the quality of the lunch program as a working director
- establish yearly budget and monitor it monthly with the principal
- plan and execute the monthly menus calendar
- oversee daily kitchen operations including planning preparing and serving nutritious meals in compliance with USDA and Minnesota School Nutrition Program guidelines
- order and purchase all food and create menus
- maintain inventory
- oversee budget and end of the month government guidelines paperwork
- oversee employees in kitchen
- be an example to all of a joy-filled person
- interview and hire personnel as needed
- train and orient new staff
- monitor and evaluate staff in an ongoing fashion
- establish and post work schedules as needed
- conduct regular staff meetings
- set up and attend classes as needed
- know understand and implement government lunch guidelines
- maintain appropriate conduct in the kitchen and cafeteria
- use behavior that is professional collegial and respectful
- maintain a positive environment
- use good people skills
- keep the principal appropriately informed
- keep information regarding lunch accounts and student information confidential
- conduct all activities with integrity and honesty
- treat all employees as you would want to be treated
- collaborate with teachers and other staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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