Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career Development
Job Description
United Service Companies operates within the hospitality industry, delivering exceptional management and service to hotels and restaurants. Their commitment is rooted in nurturing a culture of diversity, inclusion, and excellence that aligns with their core philosophy. United Service Companies consistently aim to provide a harmonious work environment while ensuring exceptional guest services. With a presence that spans 24/7 operations, they understand the dynamic nature of hospitality and prioritize creating an environment where both employees and guests feel valued and supported. They emphasize a team-oriented culture that motivates employees to strive for the highest standards in service and quality. This company... Show More
Job Requirements
- must be a United States citizen or possess a valid work permit
- must be able to read, write and speak English
- must possess valid OLCC card
- must possess valid Food Handler's card
- must be able to work well under pressure
- must be able to accurately follow instructions, both verbally and written
- must be highly detailed orientated
- must be able to work in a fast paced environment
- must have excellent listening skills
- must possesses excellent communication skills
- must be professional in appearance and demeanor
- must always ensure a teamwork environment
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must be knowledgeable and familiar with food and beverage industry
- must have a passion for creating an exceptional experience for all gues
Job Qualifications
- high school diploma or equivalent
- at least three years of customer service experience required
- at least three years of food and beverage experience required
- prior experience as a cook, chef or manager
- banquet or catering experience preferred
- prior banquets experience preferred
Job Duties
- monitoring employee performance and providing feedback to help them improve their skills
- scheduling shifts, training new hires, and evaluating current staff members to ensure they are meeting Maverick Hotels and Restaurants standards
- evaluating the condition of equipment and ordering supplies as needed
- working with management to develop new recipes and menu items that will appeal to customers
- making sure that all food preparation areas are clean and organized at all times
- ensuring that food is stored properly to prevent spoilage or contamination
- ensuring that all food handling regulations are followed to prevent food-borne illnesses
Job Location
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