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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Oliver Royale is a distinguished dining establishment known for its refined and innovative culinary experiences. Situated in a vibrant location, Oliver Royale has garnered a reputation for exquisite dishes, impeccable service, and a sophisticated atmosphere that caters to guests seeking exceptional dining. The restaurant places a strong emphasis on quality, creativity, and seasonal ingredients, making it a beloved destination for locals and visitors alike who appreciate gourmet cuisine and fine dining ambiance. With a commitment to excellence and a passion for culinary artistry, Oliver Royale continues to elevate its offerings through dedicated and talented staff.
Job Requirements
- Experience in pastry or dessert production in a high-volume kitchen
- strong attention to detail and consistency
- ability to work early morning shifts and manage prep independently
- knowledge of food safety and sanitation standards
- strong organizational and time management skills
- ability to work collaboratively with BOH team and leadership
Job Qualifications
- Experience in pastry or dessert production in a high-volume kitchen
- strong attention to detail and consistency
- ability to work early morning shifts and manage prep independently
- knowledge of food safety and sanitation standards
- strong organizational and time management skills
- ability to work collaboratively with BOH team and leadership
Job Duties
- Lead all daily pastry and dessert production for Oliver Royale
- oversee AM prep for service, ensuring all items are fresh, ready, and consistent
- execute and maintain dessert menus in collaboration with Executive Chef Darin Hoagland
- develop seasonal desserts and support menu changes and tastings
- support special events, wine dinners, and holiday menus
- ensure proper portioning, plating, and presentation standards are followed
- communicate inventory needs, including ordering and maintaining par levels for pastry ingredients
- maintain cleanliness, organization, and food safety standards in the pastry area
- train and support team members involved in pastry prep as needed
- monitor waste and control costs through proper planning and execution
- ensure all recipes and prep procedures are documented and followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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