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Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is recognized globally as the leader in premium live entertainment infrastructure and services. Established in 2015, OVG has built a robust platform that encompasses venue development along with end-to-end capabilities that include venue management, hospitality services, and sponsorship sales. The company proudly operates a portfolio of seven world-class owned venues and works with a prestigious client roster consisting of some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach underlines OVG's deep expertise and commitment to enhancing live entertainment experiences around the world.Show More
Job Requirements
- Professional training through culinary education or equivalent experience
- prior supervisory experience in a kitchen
- ability to operate kitchen equipment
- effective communication skills
- ability to work under pressure in a fast-paced environment
- valid food handling certificate if required
- strong attendance and punctuality
Job Qualifications
- Professional training through culinary education or experience in a fast-paced fine dining restaurant or catering facility
- previous kitchen supervisory experience
- ability to supervise kitchen staff effectively
- proficiency in operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- excellent communication skills to interact respectfully with employees, management, and guests
- ability to work well in a team-oriented and fast-paced event-driven environment
- valid food handling certificate if required by law
- demonstrated excellent attendance
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach proper preparation and food presentation
- assist in controlling food and labor costs
- conduct regular inspections of all food locations for cleanliness and maintenance
- assist with monthly inventory management
- provide high-quality fresh food products in a timely manner for guest delivery
- prepare hot and cold foods following company recipes and portion requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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