Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is recognized globally as the leader in premium live entertainment infrastructure and services. Established in 2015, OVG has built a robust platform that encompasses venue development along with end-to-end capabilities that include venue management, hospitality services, and sponsorship sales. The company proudly operates a portfolio of seven world-class owned venues and works with a prestigious client roster consisting of some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach underlines OVG's deep expertise and commitment to enhancing live entertainment experiences around the world.
One of the key venues within OVG's network is Dickey-Stephens Park (DSP), located in North Little Rock, Arkansas. Built in 2007, DSP serves as a vital part of the central Arkansas community and is the home field for the Arkansas Travelers, the AA affiliate of the Seattle Mariners. Beyond baseball, DSP hosts a wide range of community events, making it a bustling entertainment hub year-round. This reflects OVG’s dedication to creating spaces that foster community engagement and unforgettable live experiences.
The Kitchen Supervisor position at OVG is a pivotal role focused on delivering high-quality food and beverage services to guests in premium locations, suites, and concessions. This role involves supervising a team of 5-10 kitchen employees during game day shifts or events. The Kitchen Supervisor ensures adherence to OVG's standard recipes while managing overall food production. A critical aspect of this job is to train kitchen staff on proper procedures, thereby maintaining consistent quality and operational efficiency.
Moreover, the Kitchen Supervisor plays a strategic role in managing food preparation workflows, food cost controls, event planning support, staff scheduling, and ensuring compliance with all food safety and sanitation policies. They are also responsible for inventory management—ordering and overseeing food supplies on daily, weekly, and monthly bases—to maximize resource efficiency and reduce waste. This position does require excellent attendance and availability to work during scheduled events, emphasizing the importance of reliability in driving business success.
With an hourly pay rate ranging from $20.00 to $24.00, this part-time role also includes valuable benefits such as a 401(k) Savings Plan and employer matching contributions. The company highlights its commitment to diversity and inclusivity, underscoring the value it places on cultivating a respectful and cooperative work environment. OVG promotes equal employment opportunities and prohibits discrimination based on a range of protected categories, fostering a workplace culture that supports and celebrates diversity, creativity, and innovation.
One of the key venues within OVG's network is Dickey-Stephens Park (DSP), located in North Little Rock, Arkansas. Built in 2007, DSP serves as a vital part of the central Arkansas community and is the home field for the Arkansas Travelers, the AA affiliate of the Seattle Mariners. Beyond baseball, DSP hosts a wide range of community events, making it a bustling entertainment hub year-round. This reflects OVG’s dedication to creating spaces that foster community engagement and unforgettable live experiences.
The Kitchen Supervisor position at OVG is a pivotal role focused on delivering high-quality food and beverage services to guests in premium locations, suites, and concessions. This role involves supervising a team of 5-10 kitchen employees during game day shifts or events. The Kitchen Supervisor ensures adherence to OVG's standard recipes while managing overall food production. A critical aspect of this job is to train kitchen staff on proper procedures, thereby maintaining consistent quality and operational efficiency.
Moreover, the Kitchen Supervisor plays a strategic role in managing food preparation workflows, food cost controls, event planning support, staff scheduling, and ensuring compliance with all food safety and sanitation policies. They are also responsible for inventory management—ordering and overseeing food supplies on daily, weekly, and monthly bases—to maximize resource efficiency and reduce waste. This position does require excellent attendance and availability to work during scheduled events, emphasizing the importance of reliability in driving business success.
With an hourly pay rate ranging from $20.00 to $24.00, this part-time role also includes valuable benefits such as a 401(k) Savings Plan and employer matching contributions. The company highlights its commitment to diversity and inclusivity, underscoring the value it places on cultivating a respectful and cooperative work environment. OVG promotes equal employment opportunities and prohibits discrimination based on a range of protected categories, fostering a workplace culture that supports and celebrates diversity, creativity, and innovation.
Job Requirements
- Professional training through culinary education or equivalent experience
- prior supervisory experience in a kitchen
- ability to operate kitchen equipment
- effective communication skills
- ability to work under pressure in a fast-paced environment
- valid food handling certificate if required
- strong attendance and punctuality
Job Qualifications
- Professional training through culinary education or experience in a fast-paced fine dining restaurant or catering facility
- previous kitchen supervisory experience
- ability to supervise kitchen staff effectively
- proficiency in operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- excellent communication skills to interact respectfully with employees, management, and guests
- ability to work well in a team-oriented and fast-paced event-driven environment
- valid food handling certificate if required by law
- demonstrated excellent attendance
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach proper preparation and food presentation
- assist in controlling food and labor costs
- conduct regular inspections of all food locations for cleanliness and maintenance
- assist with monthly inventory management
- provide high-quality fresh food products in a timely manner for guest delivery
- prepare hot and cold foods following company recipes and portion requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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