Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly established itself as a pioneer in the development and management of world-class venues and live event experiences. The company operates a diverse portfolio that spans venue development, management, hospitality, and sponsorship sales, managing an elite collection of seven owned venues. Its clientele includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG’s commitment to excellence and innovation places it at the forefront of the live entertainment industry, delivering unforgettable moments to millions of guests worldwide.

The Kitchen Supervisor position at Oak View Group is an integral role that contributes to the success and profitability of events held at these premier venues. This role involves overseeing food preparation and ensuring that all food and beverages served to guests meet OVG’s high standards for quality, presentation, and safety. The Kitchen Supervisor leads a team of 5 to 10 kitchen employees during shifts, primarily focusing on premium locations, suites, and concessions. This leadership role requires not only excellent culinary skills but also strong management capabilities to maintain operational efficiency.

The Kitchen Supervisor’s responsibilities include training kitchen staff on company policies, standard recipes, and food safety protocols. In addition, the supervisor manages food cost control, inventory ordering, and stock management on a daily, weekly, and monthly basis to optimize food usage and minimize waste. Ensuring compliance with food safety and sanitation standards is pivotal to this role, guaranteeing the health and well-being of guests and employees alike.

An essential aspect of the position is the ability to coordinate event support efforts, schedule staff effectively, and maintain upkeep of kitchen equipment by promptly reporting maintenance issues. The Kitchen Supervisor must also participate actively as a team member, contributing to the preparation and delivery of high-quality food in a fast-paced, event-driven environment. This role demands excellent attendance and flexibility to work events as scheduled to support the company's commitments.

This part-time position offers a competitive hourly wage ranging from $20.00 to $24.00 and includes benefits such as a 401(k) savings plan with matching. The job announcement remains open until August 21, 2026, encouraging qualified candidates to apply.

Working at Oak View Group means joining a diverse and inclusive community that values innovation and excellence. OVG fosters a cooperative and respectful workplace where employees are motivated to deliver top-notch service and create memorable experiences for guests. As a company committed to equal employment opportunity, Oak View Group welcomes applicants from all backgrounds and is dedicated to creating an environment that reflects the vibrant and diverse communities it serves.