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Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly established itself as a pioneer in the development and management of world-class venues and live event experiences. The company operates a diverse portfolio that spans venue development, management, hospitality, and sponsorship sales, managing an elite collection of seven owned venues. Its clientele includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG’s commitment to excellence and innovation places it at the forefront of the live entertainment industry, delivering unforgettable moments... Show More
Job Requirements
- Professional training through culinary education or equivalent experience
- Previous supervisory experience in kitchen operation
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Valid food handling certificate if required by law
- Reliable attendance and flexibility to work scheduled events
Job Qualifications
- Professional culinary training or experience in fine dining/catering
- Previous supervisory experience in a kitchen
- Ability to supervise kitchen staff
- Proficient in operating standard kitchen equipment
- Effective communication skills
- Ability to work in a fast-paced, team-oriented environment
- Valid food handling certificate if required
- Demonstrated excellent attendance
Job Duties
- Coordinate and supervise kitchen staff work
- Teach culinary preparation and food presentation skills
- Assist in controlling food and labor costs
- Conduct regular cleanliness and maintenance inspections
- Assist with monthly inventory management
- Provide high-quality, fresh food products timely
- Prepare hot and cold foods following company recipes
- Participate as a team player in preparation and service
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards
- Observe and test foods for proper cooking
- Portion, arrange, and garnish food plates
- Consult with General Manager for menu planning and food consumption estimation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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