Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company with a commitment to quality, integrity, and community. Known for managing a diverse portfolio of hotels and resorts across North America, Concord Hospitality focuses on providing exceptional guest experiences while fostering an inclusive and supportive work environment for its associates. The company prides itself on its 'Associate First' culture, ensuring personal development opportunities, career advancement paths, and a balanced work-life environment for all employees. With a foundation built on five cornerstones—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality is dedicated not only to delivering superior service and accommodations but also to valuing and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen or food preparation
- ability to follow recipes and standard operating procedures
- availability to work full-time
- commitment to safety and cleanliness standards
- punctuality and professional appearance
- positive attitude toward guest service
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen supervisory or lead cook role
- knowledge of food safety and sanitation standards
- ability to work effectively in a fast-paced environment
- strong communication and leadership skills
- familiarity with inventory management and food preparation procedures
Job Duties
- prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per SOP
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests/special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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