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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid Travel Expenses
Additional travel pay
Job Description
We are a dynamic and growing company operating within the food service industry, specializing in delivering exceptional dining experiences through our company-owned kitchens and expanding network of franchise locations. Our brand has earned a reputation for culinary excellence, consistency, and a commitment to food safety, quality, and customer satisfaction. As a company that values operational integrity and franchisee success, we place strong emphasis on maintaining high standards across all our kitchens, whether company-operated or franchised.
We are hiring a Kitchen Supervisor / Trainer, a hands-on leadership role designed for an individual who is passionate about kitchen operations and coaching. ... Show More
We are hiring a Kitchen Supervisor / Trainer, a hands-on leadership role designed for an individual who is passionate about kitchen operations and coaching. ... Show More
Job Requirements
- Must be able and willing to travel as needed and as assigned by management
- Ability to stand for extended periods
- Ability to lift, carry, and move kitchen products and supplies as needed
- Ability to work in a fast-paced kitchen environment using knives and kitchen equipment safely
Job Qualifications
- ServSafe certification required
- Previous kitchen experience required
- Previous training, coaching, or supervisory experience in a kitchen environment required
- Strong knowledge of protein prep, including beef, poultry, and lamb
- Ability to follow recipes and teach others to execute them correctly
- Strong understanding of kitchen operations, food safety, and sanitation standards
- Ability to lead by example in a fast-paced kitchen environment
- Strong communication and coaching skills
- Fluent English required
- Spanish is a plus
Job Duties
- Work daily in company-owned kitchens to support kitchen operations and maintain brand standards
- Learn and master all kitchen procedures, systems, and workflows from opening through closing
- Train new franchisees and franchise teams in company kitchens and at franchise locations across the country
- Teach and coach team members on food preparation, recipe execution, portioning, plating, sanitation, and kitchen organization
- Cut, trim, portion, and prep proteins including beef, poultry, and lamb
- Follow and execute recipes accurately and consistently
- Monitor food quality, presentation, freshness, and adherence to company standards
- Reinforce proper food safety, sanitation, and cleanliness procedures at all times
- Help ensure kitchens are operating efficiently, safely, and in compliance with all procedures
- Provide hands-on coaching, performance feedback, and support to kitchen staff and trainees
- Assist management with training rollouts, new store support, and operational consistency across locations
- Travel as needed and as assigned by management to train new franchise teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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