Kitchen Supervisor, Good Game

Delaware North Sportservice is part of Delaware North, a global, family-owned hospitality and food service company with a rich legacy spanning over 100 years. Known for its expansive operations across iconic sports arenas, national parks, casinos, and other high-profile venues, Delaware North delivers memorable experiences and exceptional service to guests in a variety of settings. The company prides itself on creating work environments where employees feel valued and supported, whether they are starting their first job or developing a lifelong career in hospitality. Their inclusive and diverse workplace culture encourages professional growth and personal well-being, offering employees unique career advancement opportunities across multiple industries including food service, retail, gaming, and hotel management.

Delaware North Sportservice is currently seeking a part-time Kitchen Supervisor to join the team at Good Game in Atlanta, Georgia. This role is perfectly suited for an experienced cook who thrives in a fast-paced environment and has a passion for delivering quality food and outstanding service to guests. The Kitchen Supervisor will play a crucial leadership role in overseeing the kitchen operations, ensuring that food preparation meets the company’s high standards for taste, presentation, and hygiene. The role involves both hands-on cooking and managing the kitchen team to maintain smooth culinary operations. This position offers hourly pay ranging from $20.00 to $23.00 and includes potential eligibility for benefits such as health insurance, dental and vision coverage, 401(k) plans with company match, paid vacation and holidays, parental leave, and more.

The Kitchen Supervisor will be responsible for creating weekly dining room menus based on personal or established recipes, supervising food prep activities with strict adherence to quality, presentation, and sanitation standards. They will also be tasked with verifying portion sizes and maintaining compliance with department rules, policies, and procedures. This supervisory role requires monitoring kitchen equipment efficiency and ensuring cleanliness and organization of food storage areas like walk-ins and freezers. Managing food cost effectively and performing delegated opening, closing, and side work duties according to company guidelines are additional important aspects of this role.

Ideal candidates for this position bring at least two years of experience as a line cook, lead line cook, or kitchen supervisor and demonstrate strong communication and leadership skills. They should be detail-oriented with basic math skills to accurately follow and adjust recipe measurements. This role demands the ability to work effectively under pressure in a dynamic kitchen environment and requires no college degree, making it accessible to many skilled culinary professionals. Candidates must also meet physical requirements including the ability to lift 50 pounds, stand and move throughout their shift, and perform manual tasks like chopping and mixing.

Delaware North offers its team members more than just a paycheck. Employees receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules to help balance personal and professional life. Eligible team members also have access to comprehensive benefits that support their health, financial security, and overall well-being. This is an exciting opportunity to grow within a reputable and supportive company dedicated to delivering exceptional guest experiences and fostering employee success. Join Delaware North Sportservice and become part of a team that prioritizes community, collaboration, and culinary excellence while advancing your career in the hospitality industry.