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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a distinguished leader in the hospitality and foodservice industry, renowned for providing exceptional culinary and guest experiences across diverse venues. With over 100 years of heritage as a family-owned company, Delaware North has established itself worldwide, operating in iconic sports arenas, beautiful national parks, exciting casinos, and other premier locations. This expansive reach offers employees unique opportunities for career growth, development, and success in various sectors including restaurants, hotels, sports, gaming, operations, and retail. Known for its commitment to creating positive work environments, Delaware North invests significantly in fostering a culture where employees feel valued, supported,... Show More
Job Requirements
- Must be able to carry up to 50 lbs
- Standing walking bending for the duration of the shift occasionally pushing and pulling to move equipment mops and brooms
- Manual dexterity sufficient to chop mix blend and whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a Line Cook Lead Line Cook or Kitchen Supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detail-oriented with basic math skills to understand calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality presentation and sanitation standards while verifying portion sizes quality standards department rules policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently supervising team members with cleaning and food production in their areas and maintaining cleanliness and organization of walk-ins and freezers as well as supervising proper breakdown rotation labeling dating and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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