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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Team Member Recognition Program
hotel and dining discounts
opportunities for professional growth
competitive pay
Job Description
Parks Hospitality Group is a renowned hospitality company committed to delivering exceptional service and memorable experiences for its guests. Known for fostering a supportive and collaborative work environment, Parks Hospitality Group has earned recognition as a Best Place to Work, emphasizing professional growth and team member recognition. The organization values its employees and provides comprehensive benefits, competitive pay, and opportunities for advancement, making it an attractive employer in the hospitality industry.
The Hilton Garden Inn Raleigh Cary, located at 131 Columbus Ave, Cary, NC 27518, is part of the esteemed Parks Hospitality Group. It is a full-service hotel that comb... Show More
The Hilton Garden Inn Raleigh Cary, located at 131 Columbus Ave, Cary, NC 27518, is part of the esteemed Parks Hospitality Group. It is a full-service hotel that comb... Show More
Job Requirements
- 3+ years of kitchen operations experience
- At least 1 year of supervisory experience
- Strong leadership and organizational skills
- Culinary degree or equivalent experience preferred
- Ability to work flexible hours
- Must comply with food safety standards
- Excellent communication skills
Job Qualifications
- Culinary degree or equivalent experience preferred
- Strong leadership abilities
- At least 1 year in a supervisory role
- Excellent organizational skills
- Experience in kitchen operations
- Ability to work well with a team
- Knowledge of food safety regulations
Job Duties
- Oversee daily kitchen operations, ensuring high-quality food preparation and presentation
- Manage kitchen staff, providing training and guidance
- Monitor inventory levels, handle orders, and control food costs
- Ensure compliance with food safety and sanitation regulations
- Work closely with the Executive Chef to maintain and update menus
- Manage kitchen maintenance, ensuring equipment is cleaned and functional
- Assist the Executive Chef with banquets and meal periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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