Kitchen Supervisor - Full Time

Parks Hospitality Group is a renowned hospitality company committed to delivering exceptional service and memorable experiences for its guests. Known for fostering a supportive and collaborative work environment, Parks Hospitality Group has earned recognition as a Best Place to Work, emphasizing professional growth and team member recognition. The organization values its employees and provides comprehensive benefits, competitive pay, and opportunities for advancement, making it an attractive employer in the hospitality industry.

The Hilton Garden Inn Raleigh Cary, located at 131 Columbus Ave, Cary, NC 27518, is part of the esteemed Parks Hospitality Group. It is a full-service hotel that combines comfort, convenience, and quality to provide guests with an outstanding hospitality experience. The hotel offers a variety of amenities and a welcoming atmosphere, making it a preferred choice for both business and leisure travelers. As part of this team, employees contribute to creating a superior guest experience through dedication and teamwork.

We are currently seeking a skilled Kitchen Supervisor to join our team at Hilton Garden Inn Raleigh Cary. This role is vital in maintaining the highest standards of food preparation and kitchen operations. As the Kitchen Supervisor, you will oversee back-of-house activities during meal periods and banquets, ensuring all food is prepared and presented to the highest quality standards while adhering to safety regulations.

In this supervisory position, you will manage and guide kitchen staff, provide training and leadership, monitor inventory levels, handle food orders, and control food costs efficiently. You will work closely with the Executive Chef to update and maintain menus, ensuring creativity and guest satisfaction. Additionally, you will oversee kitchen maintenance, ensuring all equipment is clean, functional, and safe to use. This role requires close collaboration with the culinary team during high-volume meal periods and special events to guarantee smooth service delivery.

This full-time position offers competitive pay and comprehensive benefits, including medical and dental insurance, paid time off to support work-life balance, and exclusive discounts on hotel stays and dining. We deeply value our team members’ contributions and celebrate their achievements through our Team Member Recognition Program. If you possess strong leadership and organizational skills along with a culinary background or equivalent experience, you are encouraged to apply to become an essential part of our thriving hospitality team.