Kitchen Supervisor, FT

The Kitchen Supervisor role at Marcus Theatres is an essential leadership position that involves managing kitchen operations while supporting food production to ensure the highest standards of quality and safety. This full-time position includes supervising kitchen associates, overseeing food preparation for banquet and restaurant services, and maintaining strict adherence to food safety and sanitation guidelines. The Kitchen Supervisor reports directly to the Kitchen Manager and plays a key role in daily operational management, such as scheduling staff based on demand, managing inventory, and ensuring the freshness and proper storage of food products.

This role demands strong organizational skills, attention to detail, and the ability to operate effectively in a fast-paced kitchen environment. The Kitchen Supervisor must be capable of preparing food items according to standardized recipes while visually inspecting all dishes for quality, taste, and presentation to ensure a positive guest experience. Additional responsibilities include supporting cost control measures related to food waste and inventory, maintaining open communication with management regarding staff and kitchen issues, and reinforcing hygiene practices to prevent cross-contamination.

An ideal candidate for this position will have prior experience leading kitchen teams, be proficient with various kitchen equipment such as slicers and mixers, and have a working knowledge of food safety standards and Microsoft Office applications. The role requires physical stamina including standing, lifting up to 50 pounds, and working in a sometimes noisy or high-pressure environment. Marcus Theatres values employees who are motivated to learn new skills and adapt to evolving industry demands, making this an excellent opportunity for career growth in hospitality and food service management. The company also requires candidates to possess or obtain relevant certifications such as State Health Card Permits and Local Food Service Handling Permits, ensuring compliance with all government and hospitality regulations.

Marcus Theatres offers a supportive workplace with opportunities to collaborate across departments while contributing to the overall guest experience. This role aligns well with individuals who thrive in leadership positions, have strong interpersonal communication skills, and are passionate about food quality and team development. Working at Marcus Theatres means becoming part of a vibrant culture where diversity and inclusion are core values and where employees are encouraged to grow professionally and personally.