You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Carson's American Bistro logo

Kitchen Supervisor - Experience Required

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Medical insurance
Dental Insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Life insurance
401k participation

Job Description

Carson's American Bistro is an eclectic American restaurant renowned for its wide array of American favorites including Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads. With a strong commitment to delivering high-quality meals and an exceptional dining experience, Carson's American Bistro has established itself as a favored destination for American cuisine lovers. The restaurant prides itself on its diverse menu, attention to detail, and dedication to customer satisfaction, making it an exciting and rewarding place to work for culinary professionals and restaurateurs alike.

NOW HIRING FULL & PART-TIME: KITCHEN SUPERVISORS

Joining t... Show More

Job Requirements

  • high school diploma or equivalent
  • 2-5+ years of cooking or culinary experience
  • prior experience in a supervisory role preferred
  • ability to work flexible hours including nights and weekends
  • physical ability to stand for long periods and lift moderately heavy objects
  • strong teamwork and interpersonal skills

Job Qualifications

  • 2-5+ years of cook/culinary experience
  • previous Kitchen Supervisor or Lead Line Cook experience preferred
  • knowledge of food safety and sanitation standards
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • culinary school diploma or certification is a plus

Job Duties

  • support the Kitchen Manager in daily kitchen operations
  • prepare, cook and garnish food orders
  • lead kitchen staff and provide training
  • ensure food quality and presentation meet standards
  • maintain cleanliness and safety of kitchen areas
  • manage inventory and supplies
  • assist with scheduling and team coordination

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: