Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Life insurance
401k participation
Job Description
Carson's American Bistro is an eclectic American restaurant renowned for its wide array of American favorites including Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads. With a strong commitment to delivering high-quality meals and an exceptional dining experience, Carson's American Bistro has established itself as a favored destination for American cuisine lovers. The restaurant prides itself on its diverse menu, attention to detail, and dedication to customer satisfaction, making it an exciting and rewarding place to work for culinary professionals and restaurateurs alike.
NOW HIRING FULL & PART-TIME: KITCHEN SUPERVISORS
Joining the Culinary/Back of House team at Carson's American Bistro as a Kitchen Supervisor offers a unique leadership opportunity for individuals passionate about food and team management. In this role, you will support the Kitchen Manager in ensuring that every guest's meal is executed to perfection consistently. You will take on a hands-on leadership position in the kitchen environment, responsible for preparing, cooking, and garnishing food to Barney's high standards. This key role focuses on maintaining kitchen operations running smoothly, coordinating with staff, and ensuring quality control and adherence to health and safety regulations.
Ideal candidates will have 2-5+ years of cooking or culinary experience and will preferably bring a background in Kitchen Supervisor or Lead Line Cook positions. The role offers full-time and part-time opportunities and includes a range of employee benefits such as paid time off starting immediately, medical and dental benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee meal discounts, professional advancement opportunities, life insurance, and 401K participation. This position is not only about culinary excellence but also about fostering a collaborative and motivating work environment where team members can thrive and grow their careers.
Carson's American Bistro is an equal opportunity employer that values diversity and inclusion, continually seeking team members who are passionate about culinary arts and customer service. Joining this dynamic team means being part of a vibrant community dedicated to culinary innovation and hospitality excellence.
NOW HIRING FULL & PART-TIME: KITCHEN SUPERVISORS
Joining the Culinary/Back of House team at Carson's American Bistro as a Kitchen Supervisor offers a unique leadership opportunity for individuals passionate about food and team management. In this role, you will support the Kitchen Manager in ensuring that every guest's meal is executed to perfection consistently. You will take on a hands-on leadership position in the kitchen environment, responsible for preparing, cooking, and garnishing food to Barney's high standards. This key role focuses on maintaining kitchen operations running smoothly, coordinating with staff, and ensuring quality control and adherence to health and safety regulations.
Ideal candidates will have 2-5+ years of cooking or culinary experience and will preferably bring a background in Kitchen Supervisor or Lead Line Cook positions. The role offers full-time and part-time opportunities and includes a range of employee benefits such as paid time off starting immediately, medical and dental benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee meal discounts, professional advancement opportunities, life insurance, and 401K participation. This position is not only about culinary excellence but also about fostering a collaborative and motivating work environment where team members can thrive and grow their careers.
Carson's American Bistro is an equal opportunity employer that values diversity and inclusion, continually seeking team members who are passionate about culinary arts and customer service. Joining this dynamic team means being part of a vibrant community dedicated to culinary innovation and hospitality excellence.
Job Requirements
- high school diploma or equivalent
- 2-5+ years of cooking or culinary experience
- prior experience in a supervisory role preferred
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and lift moderately heavy objects
- strong teamwork and interpersonal skills
Job Qualifications
- 2-5+ years of cook/culinary experience
- previous Kitchen Supervisor or Lead Line Cook experience preferred
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work in a fast-paced environment
- culinary school diploma or certification is a plus
Job Duties
- support the Kitchen Manager in daily kitchen operations
- prepare, cook and garnish food orders
- lead kitchen staff and provide training
- ensure food quality and presentation meet standards
- maintain cleanliness and safety of kitchen areas
- manage inventory and supplies
- assist with scheduling and team coordination
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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