Kitchen Supervisor, Chaifetz Arena

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a globally recognized hospitality and food service company with over 100 years of rich history as a family-owned business. Known for delivering exceptional guest experiences in iconic venues, Delaware North operates across a broad spectrum of industries including sports arenas, national parks, casinos, hotels, and retail. Its diverse portfolio offers unmatched career growth opportunities and the chance to work in dynamic environments that range from fast-paced sports venues to tranquil national parks. At Delaware North, the focus is not only on providing great times for guests but also on fostering a supportive and collaborative culture for their team members. This philosophy of valuing people at all levels has helped establish Delaware North as a leader in the hospitality industry and a desirable employer for culinary and service professionals alike.

Delaware North Sportservice is currently hiring full-time and part-time Kitchen Supervisors to join their team at Chaifetz Arena in Saint Louis, Missouri. This role is ideal for experienced cooks who thrive in fast-paced environments and take pride in delivering high-quality food and service to guests. The Kitchen Supervisor will be an integral part of the culinary team, responsible for overseeing kitchen operations, ensuring food quality and safety, managing food costs, and leading a team of culinary staff to provide an outstanding guest experience. With a competitive pay range of $17.00 to $22.00 per hour, this position offers not only a fulfilling career in the culinary arts but also the chance to grow professionally within a respected global company.

As a Kitchen Supervisor, you will be entrusted with creating weekly dining room menus, supervising food preparation, and maintaining strict quality, presentation, and sanitation standards in line with company policies and culinary leadership directives. You will manage kitchen equipment efficiency, oversee cleaning and food production, and ensure proper food storage, labeling, and rotation in walk-ins and freezers. Your attention to detail will be critical in actively controlling food costs and performing essential opening, closing, and side work duties to keep the kitchen running smoothly.

Delaware North is committed to the personal and professional well-being of its team members, providing a comprehensive benefits package to support comfort, safety, and security. Team members enjoy weekly pay, employee discounts, flexible work schedules, and numerous development opportunities. Eligible employees can receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental leave, an employee assistance program, and tuition or professional certification reimbursement. This supportive environment fosters an opportunity for career advancement and a balanced work-life experience.

Joining Delaware North at Chaifetz Arena means becoming part of a diverse and inclusive workplace that values every individual regardless of race, color, religion, gender identity, or other protected statuses. With a focus on teamwork and career growth, Delaware North offers a unique chance to be part of a global legacy while making an impact in a vibrant community setting. If you are seeking a challenging yet rewarding kitchen supervisory role where your culinary skills and leadership can shine, apply today to start an exciting journey with Delaware North Sportservice.

Job Requirements

  • Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
  • Ability to effectively communicate with others in a leadership capacity
  • Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
  • Capacity to work in a fast-paced environment
  • Must be able to carry up to 50 lbs
  • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
  • Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Job Qualifications

  • Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
  • Ability to effectively communicate with others in a leadership capacity
  • Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
  • Capacity to work in a fast-paced environment
  • No college degree required

Job Duties

  • Create weekly dining room menus from personal or established recipes
  • Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies, and procedures are maintained
  • Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
  • Actively maintain food cost within parameters set by culinary leadership
  • Perform opening, closing and side work duties as instructed and according to proper guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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