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Kitchen Supervisor AM & PM San Luis Hotel

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities

Job Description

Our establishment is a vibrant and dynamic hospitality business dedicated to delivering exceptional dining experiences to our guests. With a strong commitment to quality, service, and innovation, we pride ourselves on fostering a positive and inclusive work environment where every team member feels valued and empowered. We are known for our diverse menu offerings, attentive customer care, and high standards in both food preparation and presentation. As a trusted name in the hospitality industry, our goal is to maintain excellence in every aspect of our operations, ensuring that every guest leaves satisfied and eager to return.

We are curren... Show More

Job Requirements

  • Minimum of two years of experience in a supervisory role in a kitchen
  • Knowledge of food safety and health regulations
  • Ability to lead and manage a team effectively
  • Excellent communication skills
  • Capability to work under pressure in a fast-paced environment

Job Qualifications

  • Minimum of two years of experience in a supervisory role in a kitchen
  • Strong knowledge of food and beverage operations, including inventory control and cost management
  • Exceptional customer service and communication skills
  • Ability to work in a fast-paced and dynamic environment

Job Duties

  • Lead and motivate a team of cook and support staff to ensure a high standard of service
  • Oversee the day-to-day operations of food within the kitchen
  • Ensure compliance with health and safety regulations
  • Coordinate inventory control and manage food costs
  • Maintain communication between kitchen staff and management
  • Resolve any customer service issues promptly
  • Foster a positive and productive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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