Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hilton Hotels & Resorts, established in 1919, is a leading global hospitality company known for its exceptional service, luxurious accommodations, and commitment to innovation. With a portfolio ranging from full-service hotels and resorts to extended-stay suites and mid-priced hotels, Hilton has remained a beacon of quality and excellence in the lodging industry for nearly a century. The company’s vision to fill the earth with the light and warmth of hospitality drives its dedication to creating remarkable guest experiences worldwide. Hilton values teamwork, integrity, leadership, and ownership, which fuel its ongoing success and foster a culture where team members can thrive... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Knowledge of health and safety regulations
- Physical ability to stand for long periods
- Strong organizational skills
- Must comply with company policies and standards
Job Qualifications
- Proven experience in kitchen supervision or culinary roles
- Knowledge of food preparation, safety, and sanitation standards
- Strong leadership and team management skills
- Ability to prepare fish and meats proficiently
- Excellent communication and interpersonal skills
- Attention to detail and quality
- Ability to work in a fast-paced environment
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Set up daily specials and happy hour food
- Visually inspect food quality and presentation
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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