Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
equity participation
Job Description
Topgolf is a leading global sports and entertainment community known for its innovative approach to social experiences and guest engagement. As a vibrant hospitality company, Topgolf combines entertainment, dining, and sports to create unique and memorable moments for guests of all ages. With locations across numerous cities, Topgolf continuously strives to deliver exceptional customer service and foster an inclusive, equitable environment for all guests and associates. The company is deeply committed to diversity, equal opportunity, and upholding a respectful workplace where harassment and discrimination are not tolerated. As part of their continued growth, Topgolf is seeking a dedicated Kitchen Supervisor... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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