Kitchen Supervisor

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $24.00

Work Schedule

Flexible

Benefits

401K Matching

Medical

Dental

Vision

Life insurance

long term disability

short term disability

Paid holidays

vacation

Employee Discounts

Job Description

Delta Hotels by Marriott Phoenix Mesa is a premier hotel establishment recognized for its commitment to providing exceptional hospitality services in a vibrant and dynamic environment. Operating under the reputable Marriott International brand, Delta Hotels offers guests a seamless blend of comfort, style, and convenience. The hotel boasts numerous amenities that cater to both business travelers and leisure guests, ensuring a memorable stay through quality accommodations and outstanding customer service. The welcoming atmosphere and dedication to excellence make Delta Hotels by Marriott Phoenix Mesa a distinguished name in the hospitality industry, known for its focus on guest satisfaction and effective... Show More

Job Requirements

High school diploma or GED equivalent
Safe Food Handling Certification
2-5 years cooking experience in culinary leadership role preferred
Ability to lift 25-50 pounds
Ability to stand for long periods
Ability to work flexible schedules in a 24/7 operation
Ability to work in hot conditions
Must clear background screening

Job Qualifications

High school diploma or GED equivalent
Safe Food Handling Certification
2-5 years cooking experience in culinary leadership preferred
Formal culinary training or associate degree preferred
Experience in hotel environment preferred
Strong cooking knowledge and leadership abilities
Excellent communication, interpersonal, and computer skills
Ability to calculate figures and perform mathematical functions

Job Duties

Assist with the preparation and planning of meal designs
Resolve customer problems and concerns personally
Ensure food stock levels within the culinary department are sufficient in quantity and quality
Provide support to junior kitchen employees including line cooking, food preparation, and plating
Develop new menu options based on seasonal changes and customer demand
Recruit and train new kitchen employees to meet standards
Create schedules for kitchen employees and evaluate performance
Adhere to and implement sanitation and safety regulations
Manage the kitchen team in the executive chef's absence
Monitor financial budgets and goals
Ensure high standard of associate meals and dining services
Collaborate with Food and Beverage Manager to create yearly marketing plans
Ensure safe use, cleaning, and maintenance of food preparation equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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