Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,700.00 - $57,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Workplace safety programs
Job Description
HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through their commitment to quality, sustainability, and employee development. With an emphasis on excellence and service, HHM Hotels operates multiple properties that provide guests with comfortable accommodations, superior dining options, and memorable stays. The company prides itself on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These values create a work culture focused on respect, teamwork, continuous improvement, and environmental responsibility. HHM Hotels is committed to being an equal-opportunity employer, fostering a diverse and inclusive workplace without discrimination... Show More
Job Requirements
- High school diploma or equivalent required
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Qualifications
- High school diploma or equivalent
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Maintain and supervise good housekeeping practices in all areas of the kitchen
- Turn in the daily cleaning checklist and strictly enforce the clean as you go policy
- Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner
- Prepare daily production charts
- Attend associate meetings, offer suggestions on how to solve associate problems
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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