Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.50
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company recognized for delivering exceptional experiences through its diverse portfolio of upscale restaurants, hotels, and entertainment venues. Established with a commitment to excellence and innovation in the dining and hospitality industry, Landry's has grown to become a trusted name known for its quality service and enriching guest experiences. With a focus on nurturing talent and creating a positive workplace culture, Landry's believes that its employees are its greatest asset and offers structured programs for growth and career advancement. Employees benefit from comprehensive training, flexible schedules, competitive pay, and a work environment where diversity and inclusivity... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year upscale or fine dining kitchen supervisor experience
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Passion for food and hospitality industry
- Must be a team player with a guest-first attitude
- Commitment to company values of friendliness, accommodation, inclusivity, and respect
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience as a kitchen supervisor in upscale or fine dining
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for culinary arts and delivering exceptional guest experiences
Job Duties
- Supervise daily kitchen operations to ensure smooth workflow and high standards
- Train and mentor kitchen staff to enhance skills and maintain quality
- Monitor food preparation and presentation in accordance with upscale dining standards
- Ensure compliance with safety and sanitation regulations in the kitchen area
- Collaborate with management to implement menu changes and improvements
- Manage inventory and order kitchen supplies as needed
- Foster a positive and respectful work environment that aligns with company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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