Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
Employee assistance program
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its dynamic casino and resort operations. The establishment is committed to providing exceptional entertainment and hospitality experiences while maintaining a safe and professional work environment. San Manuel's reputation for excellence is built on its dedicated team members who deliver top-tier service that aligns with the company's vision, mission, and core values. As a premier casino and resort, San Manuel offers a vibrant, fast-paced environment where employees have opportunities for growth and development in a supportive and engaging workplace.
The Supervisor, Steward position at ... Show More
The Supervisor, Steward position at ... Show More
Job Requirements
- High school diploma or GED
- Minimum two years experience in Food & Beverage Storeroom, Stewarding or Management
- Proficient in Microsoft Outlook and Word
- Knowledge of safe sanitary cleaning procedures and commercial kitchen equipment
- Understanding of Union Labor Law and Contracts
- Ability to plan, organize and implement assignments
- Good judgement in supervision
- Experience managing and training staff
- Ability to read, write and communicate in English
- Ability to perform basic math operations
- Ability to provide friendly and efficient service
- Effective communication skills
- Ability to remain calm and efficient under pressure
- Must obtain and maintain Food Handler's Card
- Must obtain and maintain ServSafe certification
- May require gaming license
- Valid driver's license with acceptable record if driving is required
Job Qualifications
- High school diploma or GED
- Minimum two years experience in Food & Beverage Storeroom, Stewarding, or Management
- Proficient in Microsoft Outlook and Word
- Knowledge of safe sanitary cleaning procedures and commercial kitchen equipment
- Understanding of Union Labor Law and Contracts
- Ability to plan, organize and implement assignments
- Good judgement in supervision
- Experience managing and training staff
- Strong communication skills in English
- Ability to perform basic math
- Ability to provide courteous service
- Ability to work well under pressure
Job Duties
- Supervise Lead Stewards, Utility Clerks, and Inventory Control Stocks
- Enforce health and safety guidelines
- Organize and monitor work processes
- Assist with daily administrative duties
- Implement and update cleaning schedules
- Maintain high quality and professionalism
- Conduct ongoing training in dishwashing, maintenance, sanitation and safety
- Oversee cleanliness and productivity standards
- Ensure a safe work environment
- Manage departmental costs including labor and expenses
- Maintain inventory levels for supplies and equipment
- Address and resolve complaints
- Hire, train, and evaluate employees
- Maintain sanitary back-of-house areas
- Support efficient department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs