Kitchen Supervisor

Denver, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company renowned for its innovation and leadership within the hospitality industry. Operating across key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is expanding its global footprint with increasing presence in Europe, Latin America, and the Caribbean. This influential company manages a diverse portfolio of global properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues. Highgate offers expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition, and... Show More

Job Requirements

Culinary degree
Minimum 2 years of experience in hotel or related culinary field
Supervisory experience preferred
Knowledge of food and beverage preparation
Understanding of health and safety regulations
Willingness to work long hours
Ability to exert medium physical effort including lifting up to 50 pounds

Job Qualifications

A culinary degree
At least 2 years of progressive experience in a hotel or related culinary field
Previous supervisory responsibility preferred
Knowledge of food and beverage preparation techniques
Familiarity with health department rules and regulations
Understanding of liquor laws and regulations
Ability to work long hours when required
Capacity to perform medium physical work involving lifting up to 50 pounds

Job Duties

Assist Chef de Cuisine in recruiting and retaining a passionate service team
Assist Chef de Cuisine with completion of accurate inventory and month-end processes
Ensure maintenance of 100% culinary equipment
Assign and complete weekly cleaning projects
Lead and guide associates setting example of company culture and standards
Ensure daily pre-shift meetings and shift reports
Provide hands-on operational support and training
Follow up on guest issues and communicate with culinary leadership
Review shift reports and proactively address concerns
Prepare ingredients using various cutting techniques
Recognize quality standards in fresh produce, fish, dairy, and meat
Cook food accurately using multiple cooking techniques
Follow recipes and plating guides for consistent product
Ensure timely and high-quality food delivery
Maintain sanitized and orderly kitchen environment
Oversee food storage and rotation
Breakdown kitchen line and clean after meal periods
Practice safe work habits
Follow health department and company food safety regulations
Perform other reasonable duties as requested

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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