Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Opportunities for career advancement
supportive work environment
Job Description
Russian River Brewing Company is a renowned brewery located in California, celebrated for its craft beers and vibrant brewery culture. Established with a commitment to quality and innovation, Russian River Brewing has become a staple in the craft brewing community. The company prides itself on blending traditional brewing methods with modern techniques to produce exceptional beers that delight customers. As a leader in the craft beer industry, Russian River Brewing offers not only a rich selection of beers but also a dynamic, lively workplace environment where creativity and teamwork are highly valued. The brewery supports an inclusive culture, embracing diversity... Show More
Job Requirements
- Must have a high school diploma or equivalent
- minimum two years experience in a busy kitchen setting
- proven leadership or supervisory experience preferred
- current Serve Safe or California Food Handlers Certification required
- ability to communicate effectively in English
- capable of standing for long shifts and lifting up to 75 pounds
- proficient in basic arithmetic for cost control
- strong knowledge of kitchen safety and food handling protocols
- ability to manage multiple tasks in a fast-paced environment
- must demonstrate excellent organizational and time management skills
Job Qualifications
- High school diploma or GED
- two plus years experience in a high volume kitchen environment
- pizza preparation experience a plus
- prior supervisory experience highly desired
- Serve Safe or California Food Handlers Certification
- proficiency in speaking, reading, writing, and understanding the primary workplace language
- bilingual skills considered a plus
- commitment to excellence and maintaining high standards
Job Duties
- Prepares and preps food orders actively during shifts
- ensures recipes are followed and portion control standards are met
- coordinates and supervises kitchen staff effectively
- escalates issues to the Kitchen Manager, FOH Supervisor, General Manager, or HR as appropriate
- ensures completion of all side work before staff leave
- manages shift changes and monitors staff breaks
- acts as back-up to place orders in the absence of the Kitchen Manager
- leads kitchen shift meetings
- performs all other duties as assigned
Job Location
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