Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $31,341.61 - $36,713.43
Benefits
Equal opportunity employer
Inclusive, people-first culture
Employee development opportunities
Supportive team environment
Flexible part-time schedule
Job Description
Marcus Theatres is a leading cinema chain known for creating Magical Movie Memories by combining exceptional movie experiences with delicious food and excellent customer service. Established with the mission to provide a welcoming and fun environment for movie-goers, Marcus Theatres continues to grow and innovate to meet the needs of its diverse clientele. As a well-recognized player in the entertainment and hospitality industry, Marcus Theatres operates multiple locations with a commitment to excellence, inclusion, and a people-first culture. The company prides itself on fostering a supportive work environment that values teamwork, respect, and professional growth. Employees are considered part of... Show More
Job Requirements
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Supervise all assigned staff including training, counseling and discipline
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Perform daily duties and special projects
- Responsible for ordering of food for the following days
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Ensure all equipment in work area is properly cleaned and sanitized
- Perform other duties as required, e.g., special orders/modifications, food orders by ticket
- Maintain banquet event orders and food delivery requests per daily guidelines
- Attendance in conformance with policy standards
Job Location
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