Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
flexible scheduling
Competitive salary with monthly bonuses
Opportunities for career advancement
Supportive and engaging work environment
Training and development programs
Job Description
This exciting opportunity is offered by a renowned authentic fusion Middle Eastern and Mediterranean restaurant that prides itself on delivering vibrant flavors and an engaging dining experience. Established to bring high-quality, authentic cuisine to its customers, the restaurant has cultivated a strong reputation within the community for its dedication to excellence, cultural authenticity, and a warm, student-focused atmosphere. With a supportive and rewarding work environment, this establishment fosters growth, teamwork, and passion for culinary arts. They are committed to providing flexible employment opportunities with competitive remuneration and a positive culture that values dedication and skillset development.
The role of Kitch... Show More
The role of Kitch... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen supervision
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Excellent organizational abilities
- Passion for authentic Middle Eastern and Mediterranean cuisine
- Effective communication skills
Job Qualifications
- Proven supervisory experience in a kitchen environment
- Excellent organizational skills and attention to detail
- Strong communication and leadership skills
- Passion for Middle Eastern and Mediterranean flavors
- Ability to mentor and develop staff
Job Duties
- Supervise and motivate the kitchen team to ensure high performance
- Maintain food quality and presentation standards
- Manage kitchen operations to optimize productivity and streamline workflows
- Ensure compliance with health and safety regulations
- Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles
- Oversee inventory, ordering, and stock control
- Create and manage prep schedules to ensure optimal coverage for pars and usage
Job Location
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