Job Overview
Compensation
Salary
Range $40,200.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Staff meals
Employee Discounts
Training and Development
flexible schedule
Job Description
Kindling : Downtown Cookout & Cocktails is part of The Fifty50 Restaurant Group, a well-established culinary enterprise known for its commitment to high-quality dining experiences and innovative cuisine. This group manages multiple restaurant concepts, focusing on delivering exceptional food and service in a lively and welcoming environment. Kindling offers a modern take on classic cookout flavors paired with creative cocktails, creating a vibrant dining destination in the downtown area. The restaurant prides itself on using fresh, locally sourced ingredients and maintaining the highest standards of culinary excellence and customer satisfaction. They foster a culture of teamwork, professionalism, and continuous improvement, making it an exciting place for culinary professionals to grow and thrive in their careers.
The role of Line Cook at Kindling is a hands-on, fast-paced culinary position that requires dedication, skill, and a passion for cooking. This position is perfect for individuals who enjoy working in a dynamic kitchen environment where teamwork and quality are paramount. As a Line Cook, you will be responsible for setting up and stocking your stations with all necessary mise en place, preparing and cooking menu items to the highest standards, and ensuring that food is delivered hot, fresh, and on time. You will closely follow instructions from the executive chef and kitchen managers, adhere to nutrition and allergy regulations, and contribute to maintaining the cleanliness and organization of the kitchen.
This role demands physical stamina, including the ability to stand for long hours, lift up to 50 pounds, and tolerate working in varying temperature environments. It is essential to have at least one year of line cook experience and the ability to work efficiently under pressure without compromising safety or quality. Candidates must be prepared to take a Food Handlers Certificate test within two weeks of hire.
Kindling offers a supportive team-oriented atmosphere where professionalism and positive coworker relationships are highly valued. The position requires flexibility, as you may be asked to assist in other areas of the restaurant to ensure smooth operations. If you are passionate about culinary arts, eager to advance your skills, and ready to contribute to a thriving restaurant group, this position at Kindling promises rewarding experiences and room for growth.
The role of Line Cook at Kindling is a hands-on, fast-paced culinary position that requires dedication, skill, and a passion for cooking. This position is perfect for individuals who enjoy working in a dynamic kitchen environment where teamwork and quality are paramount. As a Line Cook, you will be responsible for setting up and stocking your stations with all necessary mise en place, preparing and cooking menu items to the highest standards, and ensuring that food is delivered hot, fresh, and on time. You will closely follow instructions from the executive chef and kitchen managers, adhere to nutrition and allergy regulations, and contribute to maintaining the cleanliness and organization of the kitchen.
This role demands physical stamina, including the ability to stand for long hours, lift up to 50 pounds, and tolerate working in varying temperature environments. It is essential to have at least one year of line cook experience and the ability to work efficiently under pressure without compromising safety or quality. Candidates must be prepared to take a Food Handlers Certificate test within two weeks of hire.
Kindling offers a supportive team-oriented atmosphere where professionalism and positive coworker relationships are highly valued. The position requires flexibility, as you may be asked to assist in other areas of the restaurant to ensure smooth operations. If you are passionate about culinary arts, eager to advance your skills, and ready to contribute to a thriving restaurant group, this position at Kindling promises rewarding experiences and room for growth.
Job Requirements
- Must pass/take a Food Handlers Certificate within two weeks of hire date
- Ability to stand/walk a minimum of 10 hours or as needed
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
- Be able to lift up to 50 pounds frequently
- Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
- Work in both warm and cool environments
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- At least 18 years old
- Have a minimum of 1 year line cook experience
- Ability to work quickly while maintaining safety standards and procedures
- Ability to properly handle a knife, confidently
- Ability to work in high volume environments
- Ability to work early morning hours or late evening hours
- Ability to work a consistent schedule of 5 days per week
- Understanding of various cooking methods, ingredients, and how to use kitchen equipment
Job Duties
- Set up and stock stations with all necessary mise en place
- Answer, report, and follow instructions from executive chef and/or kitchen managers
- Prepare food for service
- Cook menu items with the rest of the kitchen staff
- Maintain a positive and professional approach with coworkers
- Ensure that food comes out simultaneously with high quality and in a timely manner
- Comply with nutrition and allergy regulations and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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