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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401(k) retirement plan
Daily Pay
Job Description
Marriott Austin North, located just north of downtown Austin, Texas, is a distinguished hotel committed to delivering exceptional service and creating memorable experiences for its guests. Situated near major transit routes such as I-35 and US 183 and serviced by CapMetro, the hotel offers a welcoming and accessible environment both for guests and employees. Part of Aimbridge Hospitality, Marriott Austin North fosters a culture of professional growth, innovation, and personal development, making it a dynamic workplace where team members are valued and encouraged to thrive. The hotel prioritizes personalized service, thoughtful amenities, and a comfortable, clean environment to ensure every... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of supervisory experience in kitchen operations or related field
- knowledge of food and beverage service operations
- certification or ability to obtain Food Handlers, Alcohol Awareness, CPR, and First Aid
- eligibility to acquire Food Manager Certification as required
- ability to maintain safe and sanitary kitchen environment
- strong leadership and communication skills
Job Qualifications
- high school diploma or equivalent
- at least 1 year of experience in kitchen operations or a similar field
- minimum of 1 year supervisory experience
- knowledge of food and beverage service operations preferred
- compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required by state regulations
Job Duties
- lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- keep food and beverage operations running like clockwork
- manage kitchen supplies and support service needs
- ensure safe practices and health standards are maintained
- maintain kitchen cleanliness and sanitation up to code
- handle lost items and control access to sensitive kitchen areas
- oversee team communication and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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