
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401(k) retirement plan
Daily Pay
Job Description
Marriott Austin North, located just north of downtown Austin, Texas, is a distinguished hotel committed to delivering exceptional service and creating memorable experiences for its guests. Situated near major transit routes such as I-35 and US 183 and serviced by CapMetro, the hotel offers a welcoming and accessible environment both for guests and employees. Part of Aimbridge Hospitality, Marriott Austin North fosters a culture of professional growth, innovation, and personal development, making it a dynamic workplace where team members are valued and encouraged to thrive. The hotel prioritizes personalized service, thoughtful amenities, and a comfortable, clean environment to ensure every guest feels truly valued and cared for. Team members play a crucial role in maintaining these high standards and the overall success of the hotel.
The Kitchen Supervisor at Marriott Austin North serves as the culinary captain, orchestrating the operations within the kitchen to ensure it runs with efficiency and excellence. In this vital role, the Kitchen Supervisor leads the kitchen team through daily tasks, ensuring all members perform their duties with precision and adherence to established standards. The supervisor is also responsible for managing supplies, supporting seamless food and beverage service operations, and maintaining a clean, safe kitchen environment. This position demands a strong commitment to food safety, sanitation, and compliance with health regulations, including certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid. Individuals who excel in this role possess leadership skills, a passion for quality food, and the ability to maintain order even during high-pressure situations. With at least one year of supervisory experience in kitchen operations or a related field, the Kitchen Supervisor is a key player in upholding Marriott's renowned hospitality standards. Beyond the operational duties, this full-time position offers a competitive benefits package including medical, dental, and vision coverage, disability income, life insurance, paid time off, an employee assistance program, and a 401(k) retirement plan. Additionally, Marriott Austin North provides unique perks such as daily pay options after a qualifying period. This role offers a rewarding opportunity for those enthusiastic about culinary leadership and dedicated to creating exceptional guest experiences in a vibrant hotel setting.
The Kitchen Supervisor at Marriott Austin North serves as the culinary captain, orchestrating the operations within the kitchen to ensure it runs with efficiency and excellence. In this vital role, the Kitchen Supervisor leads the kitchen team through daily tasks, ensuring all members perform their duties with precision and adherence to established standards. The supervisor is also responsible for managing supplies, supporting seamless food and beverage service operations, and maintaining a clean, safe kitchen environment. This position demands a strong commitment to food safety, sanitation, and compliance with health regulations, including certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid. Individuals who excel in this role possess leadership skills, a passion for quality food, and the ability to maintain order even during high-pressure situations. With at least one year of supervisory experience in kitchen operations or a related field, the Kitchen Supervisor is a key player in upholding Marriott's renowned hospitality standards. Beyond the operational duties, this full-time position offers a competitive benefits package including medical, dental, and vision coverage, disability income, life insurance, paid time off, an employee assistance program, and a 401(k) retirement plan. Additionally, Marriott Austin North provides unique perks such as daily pay options after a qualifying period. This role offers a rewarding opportunity for those enthusiastic about culinary leadership and dedicated to creating exceptional guest experiences in a vibrant hotel setting.
Job Requirements
- high school diploma or equivalent
- minimum 1 year of supervisory experience in kitchen operations or related field
- knowledge of food and beverage service operations
- certification or ability to obtain Food Handlers, Alcohol Awareness, CPR, and First Aid
- eligibility to acquire Food Manager Certification as required
- ability to maintain safe and sanitary kitchen environment
- strong leadership and communication skills
Job Qualifications
- high school diploma or equivalent
- at least 1 year of experience in kitchen operations or a similar field
- minimum of 1 year supervisory experience
- knowledge of food and beverage service operations preferred
- compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required by state regulations
Job Duties
- lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- keep food and beverage operations running like clockwork
- manage kitchen supplies and support service needs
- ensure safe practices and health standards are maintained
- maintain kitchen cleanliness and sanitation up to code
- handle lost items and control access to sensitive kitchen areas
- oversee team communication and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

