Kitchen Supervisor

HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through its commitment to quality, sustainability, and outstanding service. With a strong presence in the hotel industry, HHM emphasizes the importance of teamwork, innovation, and maintaining high standards within all its operations. The company prides itself on fostering an inclusive and dynamic work environment that empowers employees to grow and succeed while adhering to its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This reflects HHM Hotels' dedication not only to guests but also to its workforce, ensuring a supportive atmosphere where professional development is encouraged and accomplishments are recognized.

The role of Kitchen Supervisor at HHM Hotels is an essential leadership position within the kitchen team, focused on overseeing the set-up and production areas to optimize both productivity and food quality. This full-time role involves supervising kitchen associates, ensuring that all food preparation and service meet the highest standards of the brand and hotel, as well as the company’s EarthView sustainability program. A key aspect of the Kitchen Supervisor's responsibilities includes managing schedules, training staff, and fostering a positive and efficient working environment. The position offers a clear career progression path, with opportunities to advance to Kitchen Manager, Sous Chef, and eventually Head Chef, making it ideal for motivated individuals aiming to build a long-term career in culinary management.

The Kitchen Supervisor will work closely with the Executive Chef and Sous Chef to monitor inventory use and ensure compliance with daily production estimates, helping to reduce waste and improve operational efficiency. Maintaining impeccable housekeeping standards in the kitchen is critical, and the supervisor is responsible for ensuring adherence to the "clean as you go" policy and completing daily cleaning checklists. They must also prepare production charts for each meal period and attend team meetings to address associate concerns and improve workplace dynamics. A focus on safety and compliance with OSHA and MSDS regulations is fundamental to this role, requiring the supervisor to model safe work habits and use protective equipment consistently.

This position demands physical stamina, as the Kitchen Supervisor will be on their feet for long periods and undertake tasks involving lifting, bending, and other manual activities in a fast-paced kitchen environment. The work schedule includes holidays and weekends, reflecting the nature of the hospitality industry. HHM Hotels invites candidates with a high school diploma or equivalent and relevant experience, particularly supervisory experience, to apply for this opportunity. The role is designed for individuals who are passionate about culinary excellence, sustainability, and leadership, promising a rewarding career within a respected hotel group that values its employees and their contributions.