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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays
Employee wellness programs
Job Description
HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through its commitment to quality, sustainability, and outstanding service. With a strong presence in the hotel industry, HHM emphasizes the importance of teamwork, innovation, and maintaining high standards within all its operations. The company prides itself on fostering an inclusive and dynamic work environment that empowers employees to grow and succeed while adhering to its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This reflects HHM Hotels' dedication not only to guests but also to its workforce, ensuring a... Show More
Job Requirements
- High school diploma or equivalent
- Any combination of education training and or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
- Ability to work varied schedules including holidays and weekends
- Physical capability to stand for extended periods walk push lift up to 50 pounds bend reach stoop kneel or crouch
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience a plus
- Ability to work varied schedules including holidays and weekends
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation standards
- Effective communication and team-building abilities
- Commitment to sustainability practices
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Maintain and supervise good housekeeping practices in all areas of the kitchen
- Turn in the daily cleaning checklist and strictly enforce the clean as you go policy
- Inspect all work stations and ensure proper set-up for breakfast lunch and or dinner
- Prepare daily production charts
- Attend associate meetings offer suggestions on how to solve associate problems
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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