
Job Overview
Employment Type
Hourly
Benefits
meal discounts
401K with company match
Pursue level 1, 2 sommelier and cicerone certification and be reimbursed upon completion
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid company party
Paid holidays
Job Description
Postino WineCafe is a vibrant and growing restaurant group dedicated to creating authentic and inspiring experiences within the communities it serves. Founded with the vision to bring people together in unique and historically meaningful spaces, Postino has carved out a niche in the wine bar segment by combining a fun, eclectic atmosphere with high-quality, approachable wines and Italian-inspired small plates. The brand’s commitment to exceptional hospitality and community connection drives its continued growth and success. Postino operates multiple locations, each thoughtfully designed to reflect local culture and history, offering guests a unique and memorable experience. The company values authenticity, humility, integrity, positive energy, teamwork, and extraordinary results, fostering a nurturing environment where team members are empowered and recognized for their contributions.
As a Kitchen Supervisor (hourly) at Postino WineCafe, you will play a crucial role in supporting store leaders and managers to ensure seamless daily operations. You will be responsible for scheduling staffing personnel, overseeing task completion, managing daily reporting, and upholding the highest standards of food quality and service procedures. This role demands a dedicated individual with a passion for making others feel good and a commitment to maintaining the brand’s reputation for excellence.
In this position, you will be the guiding force behind the kitchen team’s ability to deliver outstanding culinary and service experiences. You will need to exhibit a strong eye for detail, an ability to remain calm under pressure, and the creativity to find innovative solutions to daily challenges. Enthusiasm and positive energy are essential for fostering a supportive and uplifting environment, helping teammates thrive and succeed.
Postino WineCafe values professional development and offers its employees opportunities for career advancement, including support for pursuing sommelier and cicerone certifications. The company culture emphasizes meaningful relationships among team members, recognition of individual contributions, and a collaborative atmosphere where everyone’s voice matters. The Kitchen Supervisor role is not just a job but a path to personal and professional growth within a dynamic hospitality brand.
Your work at Postino WineCafe goes beyond managing kitchen tasks; it’s about contributing to a broader mission to make people feel good through authentic hospitality and community connection. The company’s commitment to employee well-being is reflected in benefits such as meal discounts, 401K matching, flexible spending accounts, medical, dental, vision coverage, mental wellness programs, and generous paid holidays. If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a unique and inspired team, the Kitchen Supervisor role at Postino WineCafe offers a fulfilling and exciting career opportunity.
As a Kitchen Supervisor (hourly) at Postino WineCafe, you will play a crucial role in supporting store leaders and managers to ensure seamless daily operations. You will be responsible for scheduling staffing personnel, overseeing task completion, managing daily reporting, and upholding the highest standards of food quality and service procedures. This role demands a dedicated individual with a passion for making others feel good and a commitment to maintaining the brand’s reputation for excellence.
In this position, you will be the guiding force behind the kitchen team’s ability to deliver outstanding culinary and service experiences. You will need to exhibit a strong eye for detail, an ability to remain calm under pressure, and the creativity to find innovative solutions to daily challenges. Enthusiasm and positive energy are essential for fostering a supportive and uplifting environment, helping teammates thrive and succeed.
Postino WineCafe values professional development and offers its employees opportunities for career advancement, including support for pursuing sommelier and cicerone certifications. The company culture emphasizes meaningful relationships among team members, recognition of individual contributions, and a collaborative atmosphere where everyone’s voice matters. The Kitchen Supervisor role is not just a job but a path to personal and professional growth within a dynamic hospitality brand.
Your work at Postino WineCafe goes beyond managing kitchen tasks; it’s about contributing to a broader mission to make people feel good through authentic hospitality and community connection. The company’s commitment to employee well-being is reflected in benefits such as meal discounts, 401K matching, flexible spending accounts, medical, dental, vision coverage, mental wellness programs, and generous paid holidays. If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a unique and inspired team, the Kitchen Supervisor role at Postino WineCafe offers a fulfilling and exciting career opportunity.
Job Requirements
- experience working in a full-service restaurant for at least 1 year
- bachelor’s or associate’s degree in hospitality, management, or business preferred
- state food handler's certification is required
Job Qualifications
- experience working in a full-service restaurant for at least 1 year
- bachelor’s or associate’s degree in hospitality, management, or business preferred
- ability to operate with urgency and a calm demeanor
- passion for hospitality and making others feel good
- strong attention to detail
- excellent communication and leadership skills
Job Duties
- support store leaders and managers in scheduling staffing personnel at the store
- supervise the completion of assigned tasks
- manage daily reporting
- ensure the quality of food and service procedures of the staff
- maintain a calm and focused environment under pressure
- look for creative solutions and approaches
- uplift and support teammates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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