Kitchen Supervisor

San Marcos Embassy Suites, located at 1001 E. McCarty Lane, San Marcos, TX, is part of the globally recognized Embassy Suites brand, known for delivering upscale lodging experiences with a focus on exceptional service and comfort. This hotel operates under the auspices of Atrium Hospitality, a company deeply rooted in values such as Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork — collectively known as the Atrium SPIRIT. As part of the broader Embassy Suites family, the hotel strives to exceed guest expectations by cultivating an environment where every team member is empowered to contribute meaningfully, delivering unforgettable hospitality experiences.

The position available is a full-time culinary leadership role at the San Marcos Embassy Suites, offering a compensation package starting at $21 per hour, with actual pay reflective of individual experience, skills, qualifications, and the specifics of the job location. This role is pivotal in supporting kitchen operations and team management, ensuring the highest standards of food preparation, safety, and guest satisfaction. The successful candidate will be instrumental in hiring, training, scheduling, and motivating kitchen associates, promoting a skilled, efficient, and enthusiastic culinary team.

This role expands beyond daily kitchen tasks to include oversight of food quality and consistency, cost control, inventory management, and active collaboration in menu planning while strictly adhering to food safety and health regulations. Candidates who bring at least one year of culinary experience coupled with leadership exposure will find themselves well positioned to thrive. Moreover, a strong understanding of food safety protocols and basic technological competency, especially proficiency with Microsoft Office for scheduling and inventory management, are essential to success in this position.

Working at San Marcos Embassy Suites means becoming part of an organization that not only values career growth through internal promotions—40% of their management hires come from within the company—but also supports the personal and financial well-being of team members. Employees benefit from a comprehensive 401(k) plan with company match, extensive medical, dental, and vision insurance options, and generous paid time off. The company culture emphasizes a healthy work-life balance with perks like DailyPay, wellness programs, tuition reimbursement, and exclusive discounts.

The Atrium SPIRIT fosters purposeful impact through community involvement and volunteer programs, making every team member's contribution meaningful not only within the workplace but also in the broader community. Flexibility in work shifts, including weekends and holidays, is important due to the 24/7 operational nature of the hospitality industry, ensuring guests are cared for at all times.

This role is ideal for a culinary professional who seeks to grow their career within a supportive, inclusive, and dynamic hotel setting. The position requires physical stamina, including the ability to lift up to 50 pounds and be on one’s feet for extended periods, reflecting the fast-paced and demanding nature of kitchen operations. Joining San Marcos Embassy Suites means becoming part of a company where your efforts are recognized and valued daily, as highlighted by employee testimonials that praise the collaborative and respectful workplace environment.

San Marcos Embassy Suites and Atrium Hospitality are committed to equal employment opportunities, promoting diversity and inclusion in all hiring decisions without regard to race, color, religion, sex, national origin, disability, or veteran status. Candidates can expect a respectful, transparent recruitment process with respect to privacy rights, ensuring a professional and welcoming candidate experience throughout.