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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
wellness programs
Job Description
San Marcos Embassy Suites, located at 1001 E. McCarty Lane, San Marcos, TX, is part of the globally recognized Embassy Suites brand, known for delivering upscale lodging experiences with a focus on exceptional service and comfort. This hotel operates under the auspices of Atrium Hospitality, a company deeply rooted in values such as Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork — collectively known as the Atrium SPIRIT. As part of the broader Embassy Suites family, the hotel strives to exceed guest expectations by cultivating an environment where every team member is empowered to contribute meaningfully, delivering unforgettable hospitality experiences.
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Job Requirements
- One plus year of culinary experience
- Prior leadership exposure
- Understanding of food safety standards
- Basic Microsoft Office knowledge
- Physical ability to lift up to 50 pounds
- Ability to stay on feet for extended periods
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- At least one year of culinary experience
- Prior leadership exposure
- Strong understanding of food safety standards
- Basic Microsoft Office skills
- Ability to work varied shifts including weekends and holidays
Job Duties
- Support hiring, training, and scheduling of kitchen associates
- Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met
- Assist with inventory and ordering, balancing supply needs with budget goals
- Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols
- Collaborate on menu creation and ensure compliance with food safety and health codes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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