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Job Overview
Compensation
Hourly
Up to $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Our company is a distinguished hospitality establishment committed to delivering exceptional guest experiences through outstanding service and culinary excellence. As a prominent player in the hospitality industry, we uphold core values that emphasize people as our greatest capability, hearts that serve, an unwavering commitment to excellence, agility in operations, and ownership of responsibilities. We foster an environment where teamwork, respect, and sustainability are prioritized to create memorable dining experiences for our guests. With an emphasis on sustainability, we actively implement innovative practices through programs like our EarthView initiative to minimize environmental impact while maintaining the highest quality standards in food... Show More
Job Requirements
- High school diploma or equivalent required
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience a plus
- Demonstrated ability to perform required duties through any combination of education, training and/or experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Good communication and interpersonal skills
- Ability to maintain a clean and organized kitchen environment
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Maintain and supervise good housekeeping practices in all areas of the kitchen
- Turn in the daily cleaning checklist and strictly enforce the clean as you go policy
- Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner
- Prepare daily production charts
- Attend associate meetings, offer suggestions on how to solve associate problems
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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